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Easy Japanese Fried Rice (Recipe) 基本のチャーハンの作り方 (レシピ)

89,152 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

61%
  • 2:59 / 4:52

Speech Rate:

  • 158 wpm - Fast

Category:

  • Howto & Style

Intro:

Video Vocabulary

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

/ˈdamijiNG/

adjective verb

causing physical damage. To harm physically; to hurt or break something.

/prəˈper/

verb

To make something ready for use.

noun verb

act of moving something or someone to another place, organization, team. To give someone an illness through contact.

/dəˈvīd/

verb

To separate something into equal pieces.

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

/ˌCHīˈnēz/

adjective noun

relating to China. language of China.

adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To divide two things by being in between them.

/rəˈfrijəˌrādər/

noun

An electric cool box for keeping food fresh.

/ˈmīkrəˌwāv/

noun verb

electromagnetic wave with wavelength in range 0.001-0.3 m, shorter than that of normal radio wave but longer than those of infrared radiation. To heat or cook something in a microwave.

/CHäp/

verb

cut something into pieces.

/ˈpresiNG/

adjective noun verb

requiring quick or immediate action. record or other object made application of force or weight. To make clothes smooth using a heated iron; iron.

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

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