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Easy Japanese Fried Rice (Recipe) 基本のチャーハンの作り方 (レシピ)

89,152 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

61%
  • 2:59 / 4:52

Speech Rate:

  • 158 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

damaging

/ˈdamijiNG/

adjective verb

causing physical damage. To harm physically; to hurt or break something.

prepare

/prəˈper/

verb

make ready for use or consideration.

transfer
noun verb

Use of ideas or skills in a different situation. move from one place to another.

dividing

/dəˈvīd/

verb

separate into parts.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

chinese

/ˌCHīˈnēz/

adjective noun

Concerning the culture and people of China. language of China.

separate
adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To move things away from each other.

refrigerator

/rəˈfrijəˌrādər/

noun

An electric cool box for keeping food fresh.

microwave

/ˈmīkrəˌwāv/

noun verb

electromagnetic wave with wavelength in range 0.001-0.3 m, shorter than that of normal radio wave but longer than those of infrared radiation. cook food in microwave oven.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

pressing

/ˈpresiNG/

adjective noun verb

(Matter, question) urgent. record or other object made application of force or weight. To repeatedly ask someone to do something.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. Not with; not having.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

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