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Easy Japanese Fried Rice (Recipe) 基本のチャーハンの作り方 (レシピ)

89,152 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

61%
  • 2:59 / 4:52

Speech Rate:

  • 158 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

damaging

/ˈdamijiNG/

adjective verb

causing physical damage. To harm physically; to hurt or break something.

prepare

/prəˈper/

verb

make ready for use or consideration.

transfer
noun verb

Picture that is pressed to copy it onto something. To move to a different place, job or school.

dividing

/dəˈvīd/

verb

separate into parts.

temperature

/ˈtemp(ə)rəCHər/

noun

When you your body heat is above normal.

chinese

/ˌCHīˈnēz/

adjective noun

Concerning the culture and people of China. language of China.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To live away from your husband or wife.

refrigerator

/rəˈfrijəˌrādər/

noun

appliance or compartment which is artificially kept cool and used to store food and drink.

microwave

/ˈmīkrəˌwāv/

noun verb

Concerning electromagnetic radiation. cook food in microwave oven.

chopped

/CHäp/

verb

To cut into pieces with an up and down motion.

pressing

/ˈpresiNG/

adjective noun verb

requiring quick or immediate action. record or other object made application of force or weight. To squeeze the liquid out of grapes, etc..

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. additional person or thing of same type.

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