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How To Make Japanese Pudding ”Purin" (Recipe) プリンの作り方（レシピ）

402,183 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

55%
  • 3:17 / 5:55

Speech Rate:

  • 141 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

ramekins

/ˈraməkən/

noun other

small dish for baking and serving individual portion of food. Small fireproof dishes used for baking and serving.

vanilla

/vəˈnilə/

adjective noun

Having the taste of vanilla. substance obtained from vanilla pods or produced artificially and used to flavour foods or to impart fragrant scent.

whisking

/(h)wisk/

verb

take or move person or thing somewhere suddenly.

saucepan

/ˈsôsˌpan/

noun

Deep pan with a handle used for stewing or boiling.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. By a particular way or process; by the use of.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

mixture

/ˈmiksCHər/

noun

Something made by combining two or more things.

whipping

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. To defeat thoroughly or easily.

toothpick

/ˈto͞oTHˌpik/

noun

short pointed piece of wood or plastic used for removing bits of food lodged between teeth.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

roughly

/ˈrəflē/

adverb

Approximately; (of numbers) about; around.

increase
noun verb

Fact of increasing; amount something grows by. To make or become larger in size or amount.

reaches

/rēCH/

noun verb

act of reaching out with one's arm. stretch out arm in specified direction.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. synthetic material made from organic polymers.

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