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How To Make Japanese Pudding ”Purin" (Recipe) プリンの作り方（レシピ）

402,183 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

55%
  • 3:17 / 5:55

Speech Rate:

  • 141 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

ramekins

/ˈraməkən/

noun other

small dish for baking and serving individual portion of food. Small fireproof dishes used for baking and serving.

vanilla

/vəˈnilə/

adjective noun

having no special or extra features. Taste from seed of vanilla plant, as in ice cream.

whisking

/(h)wisk/

verb

take or move person or thing somewhere suddenly.

saucepan

/ˈsôsˌpan/

noun

Deep pan with a handle used for stewing or boiling.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

mixture

/ˈmiksCHər/

noun

substance made by mixing others.

whipping

/ˈ(h)wipiNG/

noun verb

thrashing or beating with whip or similar implement. To beat cream, eggs etc. so it gets more volume.

toothpick

/ˈto͞oTHˌpik/

noun

Small strip of wood, plastic used to clean teeth.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

roughly

/ˈrəflē/

adverb

in manner lacking gentleness.

increase
noun verb

rise in size, amount, or degree of something. become or make greater in size or degree.

reaches

/rēCH/

noun verb

act of reaching out with one's arm. To be long enough to get to a certain place.

plastic

/ˈplastik/

adjective noun

made of plastic. synthetic material made from organic polymers.

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