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How to Make Chashu (Japanese Braised Pork Belly) (Recipe)シャーシュー(煮豚)の作り方 (レシピ)

379,286 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

50%
  • 2:31 / 4:58

Speech Rate:

  • 167 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

leftover

/ˈleftˌōvər/

adjective noun

remaining. something remaining after rest has been used.

container

/kənˈtānər/

noun

An object that can be used to hold things.

transfer
noun verb

Picture that is pressed to copy it onto something. To give someone your right to a property.

butcher

/ˈbo͝oCHər/

noun verb

person who cuts up and sells meat. To cut up dead animals to sell their meat.

slightly

/ˈslītlē/

adverb

Only a little.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

starting

/stärt/

verb

begin or be reckoned from particular point in time or space.

roughly

/ˈrəflē/

adverb

In a basic, simple manner.

rotating

/ˈrōˌtāt/

verb

To move or turn around a central point.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. Stiff but usually flexible man-made material.

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