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How to Make Chashu (Japanese Braised Pork Belly) (Recipe)シャーシュー(煮豚)の作り方 (レシピ)

379,286 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

50%
  • 2:31 / 4:58

Speech Rate:

  • 167 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cooking

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

leftover

/ˈleftˌōvər/

adjective noun

(Of food) that you didn't eat at a meal. something remaining after rest has been used.

container

/kənˈtānər/

noun

An object that can be used to hold things.

transfer
noun verb

act of moving something or someone to another place, organization, team. To get off a plane, bus etc. and get on another.

butcher

/ˈbo͝oCHər/

noun verb

Store selling meat; person who sells meats. slaughter or cut up animal.

slightly

/ˈslītlē/

adverb

Only a little.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

starting

/stärt/

verb

To do, be or happen for the first time; begin.

roughly

/ˈrəflē/

adverb

In an inexact, imprecise or violent way.

rotating

/ˈrōˌtāt/

verb

To regularly change the position of.

plastic

/ˈplastik/

adjective noun

made of plastic. synthetic material made from organic polymers.

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