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Rafute (Okinawan BRAISED PORK BELLY) ラフテーの作り方 (レシピ)

70,021 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

60%
  • 2:44 / 4:31

Speech Rate:

  • 154 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

uncovered

/ˌənˈkəvərd/

adjective verb

not covered. (Journalist) to discover some news to be reported.

discard
noun verb

discarded thing. get rid of.

julienne

/ˌjo͞olēˈen/

adjective noun verb

Cut into long thin strips. portion of food cut into short. cut food into short, thin strips.

braised

/brāzd/

adjective

(of food) fried lightly and then stewed slowly in closed container.

exposed

/ikˈsplōdəd/

adjective verb

not covered or hidden. To make visible, without covering or protection.

aluminum

/əˈlo͞omənəm/

noun

chemical element of atomic number 13, light silvery-grey metal.

similar

/ˈsim(ə)lər/

adjective noun

having resemblance in appearance, character, or quantity. person or thing similar to another.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

distilled

/dəˈstild/

adjective verb

(of liquid) having been purified by undergoing heating and condensation. To collect the pure form by heating liquid.

bottomed

/ˈbädəmd/

adjective verb

having base or lowest point of specified kind. To hit the lowest part of something.

process

/ˈpräˌses/

noun verb

Set of changes that occur slowly and naturally. To adopt a set of actions that produce a result.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

skimming

/ˈskimiNG/

noun verb

removal of substance from surface of liquid. To remove fat, etc. from the top of a liquid.

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