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How To Make Baked Katsudon (Recipe)  揚げないカツ丼の作り方 (レシピ)

128,374 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

55%
  • 3:21 / 6:01

Speech Rate:

  • 130 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

preheat

/prēˈhēt/

verb

heat something.

prepare

/prəˈper/

verb

make ready for use or consideration.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To throw a little water on something.

original

/əˈrijənl/

adjective noun

first or earliest. earliest form of something.

freshly

/ˈfreSHlē/

adverb

Newly; recently; just now.

shallow

/ˈSHalō/

adjective noun verb

of little depth. area of sea, lake, or river. become less deep over time or in particular place.

transfer
noun verb

act of moving something or someone to another place, organization, team. To move to a different place, job or school.

connective

/kəˈnektiv/

adjective noun

Connecting or tending to connect. word or phrase whose function is to link other linguistic units.

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