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How To Make Nikuman (Steamed Pork Buns) (Recipe) 肉まんの作り方 （レシピ）

289,888 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

59%
  • 2:23 / 4:01

Speech Rate:

  • 105 wpm - Slow

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

doubles

/ˈdəb(ə)l/

noun other verb

something twice as large as usual. Two teams of two people playing tennis. To be used for two functions at the same time.

somewhere

/ˈsəmˌ(h)wer/

adverb pronoun

At or to an unknown or unnamed place. some unspecified place.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To throw a little water on something.

instant

/ˈinstənt/

adjective noun

(Food) requiring very little preparation. A very short period of time.

squeeze

/skwēz/

noun verb

When there is not enough space for things/people. To press together the opposite sides of something.

shiitake

/SHiˈtäkē/

noun

Edible east Asian mushroom.

cabbage

/ˈkabij/

noun

plant.

continue

/kənˈtinyo͞o/

verb

persist in activity.

kneading

/nēd/

verb

To press (dough or clay) to make a uniform mixture.

becomes

/bəˈkəm/

verb

To begin to be; grow to be; develop into.

squeezed

/skwēz/

verb

To force or threaten someone to give you something.

plastic

/ˈplastik/

adjective noun

Being easily formed or shaped. synthetic material made from organic polymers.

hydrate

/ˈhīˌdrāt/

noun verb

compound in which water molecules are chemically bound to another compound. cause to absorb water.

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