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Adam Ragusea

372 Videos (Page 4/8)

9:43 Fast English (US)

Two sheet pan shrimp dinners | asparagus & sweet corn, chickpeas & leeks

Adam Ragusea - 4 years ago

613,097 views
13:44 Fast English (US)

How science saves sweet corn

Adam Ragusea - 4 years ago

497,987 views
8:48 Fast English (US)

Garlic naan grilled on oven grates

Adam Ragusea - 4 years ago

508,506 views
13:53 Fast English (US)

When should you salt pasta water? How much?

Adam Ragusea - 4 years ago

740,054 views
8:20 Fast English (US)

BBQ-style beef ribs in the oven | twice-baked potato

Adam Ragusea - 4 years ago

579,903 views
9:21 Fast English (US)

Pavlova with pastry cream (marshmallowy meringue with pudding on top)

Adam Ragusea - 4 years ago

440,938 views
11:20 Fast English (US)

Changing traditional recipes for the era of tiny households

Adam Ragusea - 4 years ago

888,548 views
7:48 Fast English (US)

Basil pesto alla Genovese | knife or mortar & pestle method

Adam Ragusea - 4 years ago

556,004 views
10:59 Fast English (US)

The animal that (sometimes) survives becoming dinner

Adam Ragusea - 4 years ago

1,904,100 views
15:01 Fast English (US)

How mushrooms are farmed

Adam Ragusea - 4 years ago

710,905 views
6:04 Fast English (US)

Homemade ice cream sandwiches | how to convert any cookie recipe

Adam Ragusea - 4 years ago

498,837 views
7:47 Fast English (US)

Miniature fried chicken | culantro potato salad

Adam Ragusea - 4 years ago

389,327 views
11:04 Fast English (US)

The history and virtues of eating pigeon meat (squab)

Adam Ragusea - 4 years ago

974,293 views
6:37 Fast English (US)

Fall-over biscuits | 128 layers, golden sides

Adam Ragusea - 4 years ago

508,521 views
13:23 Fast English (US)

How people first boiled food

Adam Ragusea - 4 years ago

1,085,497 views
7:45 Fast English (US)

Glazed chicken rice | inspired by Hainanese dish

Adam Ragusea - 4 years ago

714,999 views
16:15 Fast English (US)

Growing Bread II: Harvest to oven

Adam Ragusea - 4 years ago

501,639 views
8:22 Fast English (US)

Homemade milkshakes | Oreo, berry, fluffernutter, creamsicle, mint chocolate chip

Adam Ragusea - 4 years ago

672,167 views
14:11 Fast English (US)

Growing Bread I: Planting to harvest

Adam Ragusea - 4 years ago

520,977 views
9:39 Fast English (US)

Reverse braised beef shoulder | sweet pickle glaze

Adam Ragusea - 4 years ago

786,692 views
13:22 Fast English (US)

Dry processed coffee — tastes like Tropical Skittles?

Adam Ragusea - 4 years ago

571,367 views
8:12 Fast English (US)

The right way to raise beef

Adam Ragusea - 4 years ago

214,646 views
6:55 Fast English (US)

Shakshuka that isn't soupy | eggs poached in spicy tomato sauce | chickpeas

Adam Ragusea - 4 years ago

753,254 views
12:57 Fast English (US)

Why food is blue (or usually isn't)

Adam Ragusea - 4 years ago

815,759 views
9:14 Fast English (US)

Blueberry yum yum | easy no-bake dessert

Adam Ragusea - 4 years ago

649,653 views
15:59 Fast English (US)

Why palm oil is in everything, and why that's bad

Adam Ragusea - 4 years ago

1,098,657 views
8:07 Fast English (US)

Fresh tagliatelle with no pasta machine | mushroom cream sauce

Adam Ragusea - 4 years ago

720,719 views
13:54 Fast English (US)

What exactly are mushrooms? What are they made of? They're not vegetables?

Adam Ragusea - 4 years ago

1,008,042 views
8:02 Fast English (US)

Tri-flavor biscotti | almond & white chocolate, butterscotch pecan, chocolate peanut butter chip

Adam Ragusea - 4 years ago

394,338 views
7:05 Fast English (US)

French onion pizza | caramelized onion sauce | grilled on oven grates

Adam Ragusea - 4 years ago

814,430 views
15:43 Fast English (US)

Why are sweet onions sweet? Can you really eat Vidalia onions like apples?

Adam Ragusea - 4 years ago

1,164,057 views
5:51 Fast English (US)

Chicken piccata | asparagus 'noodles'

Adam Ragusea - 4 years ago

400,690 views
10:10 Fast English (US)

Pad Thai | Simple no-wok recipe, cooks in 3 minutes

Adam Ragusea - 4 years ago

1,218,599 views
8:05 Fast English (US)

French bread pizza (I seriously made a video about...)

Adam Ragusea - 4 years ago

1,565,093 views
11:05 Fast English (US)

Why some people eat 'dirt' — white kaolin clay

Adam Ragusea - 4 years ago

262,270 views
9:45 Fast English (US)

Light roasts vs. dark roasts | Coffee basics and science explained

Adam Ragusea - 4 years ago

356,599 views
7:20 Fast English (US)

Home fries with peppers | eggs over easy

Adam Ragusea - 4 years ago

958,857 views
11:42 Fast English (US)

The argument for eating bison (buffalo) meat

Adam Ragusea - 4 years ago

848,317 views
9:23 Fast English (US)

Tuna, egg, and chicken salad | homemade mascarpone dressing

Adam Ragusea - 4 years ago

1,748,738 views
13:32 Fast English (US)

Can we taste more than just bitter, salty, sour, sweet and umami?

Adam Ragusea - 4 years ago

591,568 views
9:28 Fast English (US)

Easy lasagna recipes | tomato & ricotta | meat sauce & cream

Adam Ragusea - 4 years ago

834,838 views
11:31 Fast English (US)

Do you have to boil lasagna noodles before baking?

Adam Ragusea - 4 years ago

753,522 views
7:41 Fast English (US)

Red beans and rice | Southern U.S. style

Adam Ragusea - 4 years ago

1,802,183 views
7:32 Fast English (US)

Chicken caesar salad with chicken fat croutons

Adam Ragusea - 4 years ago

670,316 views
16:14 Fast English (US)

What is dry aged beef? Since when is drier meat good?

Adam Ragusea - 4 years ago

2,186,838 views
7:50 Fast English (US)

Chocolate jiggly cake | homemade castella

Adam Ragusea - 4 years ago

841,909 views
16:02 Fast English (US)

How modern breakfast cereal was invented

Adam Ragusea - 4 years ago

791,259 views
7:01 Fast English (US)

Sausage and peppers | sweet vinegar pan sauce | polenta or hoagie rolls

Adam Ragusea - 4 years ago

1,065,920 views
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