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Adam Ragusea

372 Videos (Page 2/8)

8:47 Fast English (US)

The tiny fruits you eat all the time

Adam Ragusea - 3 years ago

441,054 views
7:20 Fast English (US)

Grilled Chinese long bean sandwich (BRINGING SEXY BEANS E2)

Adam Ragusea - 3 years ago

238,320 views
14:41 Fast English (US)

Every way of making pink pickled onions, the greatest condiment

Adam Ragusea - 3 years ago

393,100 views
11:26 Fast English (US)

Fancier mushroom risotto (vegan or not)

Adam Ragusea - 3 years ago

650,465 views
16:30 Fast English (US)

How smoke preserves food

Adam Ragusea - 3 years ago

2,254,644 views
7:52 Fast English (US)

Citrus beef stir fry with grilled peppers

Adam Ragusea - 3 years ago

293,962 views
12:11 Fast English (US)

Cucumbers are melons, and sometimes they explode

Adam Ragusea - 3 years ago

314,788 views
10:33 Fast English (US)

Eton mess — most British dessert ever?

Adam Ragusea - 3 years ago

6,054 views
12:35 Fast English (US)

Do you really have to 'fold' egg foams? Can't you just mix them?

Adam Ragusea - 3 years ago

258,702 views
7:00 Fast English (US)

Venetian rice and peas — 'risi e bisi'

Adam Ragusea - 3 years ago

236,745 views
12:55 Fast English (US)

What even are beans? Are they vegetables? Why aren't they grains?

Adam Ragusea - 3 years ago

359,358 views
8:57 Fast English (US)

White & dark chocolate mousse — no raw eggs

Adam Ragusea - 3 years ago

262,240 views
13:29 Fast English (US)

You really can't whip egg whites with yolk in them?

Adam Ragusea - 3 years ago

458,578 views
11:53 Fast English (US)

Traditional ragù alla bolognese, with fresh egg tagliatelle

Adam Ragusea - 3 years ago

390,130 views
9:24 Fast English (US)

The source of licorice/liquorice/anise flavor

Adam Ragusea - 3 years ago

545,399 views
8:04 Fast English (US)

Fire beans (BRINGING SEXY BEANS E1)

Adam Ragusea - 3 years ago

450,066 views
13:00 Fast English (US)

Why copper pans are great (and sometimes poisonous)

Adam Ragusea - 3 years ago

627,800 views
12:42 Fast English (US)

Rice with Korean BBQ (and other stuff) — Bibimbap from Seoul Brothers

Adam Ragusea - 3 years ago

322,765 views
8:49 Fast English (US)

The enchanting smell (and revolting flavor) of rain

Adam Ragusea - 3 years ago

381,935 views
12:07 Fast English (US)

Rösti — Swiss potato cake (eight techniques tested)

Adam Ragusea - 3 years ago

357,538 views
13:59 Fast English (US)

Is moldy food really that dangerous? (We're not sure, but don't risk it.)

Adam Ragusea - 3 years ago

383,702 views
10:53 Fast English (US)

Basic thin burger patties, grill or pan

Adam Ragusea - 3 years ago

327,268 views
7:12 Fast English (US)

Dutch baby — sweet and savory popover pancakes

Adam Ragusea - 3 years ago

1,713,039 views
12:03 Fast English (US)

Why (fancy) restaurant menus shrank

Adam Ragusea - 3 years ago

547,782 views
9:03 Fast English (US)

Crispy French toast

Adam Ragusea - 3 years ago

486,586 views
13:29 Fast English (US)

Why modern sandwich bread is different from 'real' bread

Adam Ragusea - 3 years ago

2,015,179 views
11:35 Fast English (US)

Chicken that actually fits on a sandwich | Garlic and mustard aioli

Adam Ragusea - 3 years ago

628,890 views
13:41 Fast English (US)

How garlic can emulsify sauces (aioli, alioli, allioli, aïoli, toum, etc)

Adam Ragusea - 3 years ago

569,103 views
11:50 Fast English (US)

Basic thick burgers, grill or pan

Adam Ragusea - 3 years ago

603,249 views
11:14 Fast English (US)

Why dried pasta is made with semolina (durum wheat) flour

Adam Ragusea - 3 years ago

344,803 views
8:55 Fast English (US)

Spaghetti all'assassina (fried pasta, kinda)

Adam Ragusea - 3 years ago

893,678 views
13:31 Fast English (US)

Why they don't put salt in pasta dough

Adam Ragusea - 3 years ago

520,627 views
13:48 Fast English (US)

Homemade crusty loaf, with or without a dutch oven

Adam Ragusea - 3 years ago

452,516 views
10:51 Fast English (US)

Yellow cake with chocolate buttercream frosting

Adam Ragusea - 3 years ago

428,225 views
15:51 Fast English (US)

Why sheep (lamb, mutton) tastes sheepy

Adam Ragusea - 3 years ago

605,773 views
10:30 Fast English (US)

Lamb shanks with roasted garlic sauce | celeriac purée | broccolini

Adam Ragusea - 3 years ago

376,944 views
17:27 Fast English (US)

Basic 'knife skills' for normals (not chefs)

Adam Ragusea - 3 years ago

430,578 views
10:16 Fast English (US)

Cinnamon rolls with marshmallow glaze

Adam Ragusea - 3 years ago

359,402 views
8:51 Fast English (US)

Pan-fried vegetable ravioli

Adam Ragusea - 3 years ago

354,628 views
10:14 Fast English (US)

Why a tire company is the judge of fine dining

Adam Ragusea - 3 years ago

346,207 views
10:27 Fast English (US)

Sirloin steak with pickled mustard seeds and greens

Adam Ragusea - 3 years ago

525,925 views
10:16 Fast English (US)

Using wild onions and garlic from the lawn

Adam Ragusea - 3 years ago

499,725 views
8:49 Fast English (US)

Fresh berry soufflé with berry sauce

Adam Ragusea - 3 years ago

397,056 views
15:24 Fast English (US)

Who (ethically) owns recipes? Am I stealing them?

Adam Ragusea - 3 years ago

371,209 views
8:28 Fast English (US)

Ragusea body transformation, part I

Adam Ragusea - 3 years ago

270,742 views
7:42 Fast English (US)

Paper-thin, no-stir omelettes

Adam Ragusea - 3 years ago

443,861 views
11:43 Fast English (US)

Rice, beans, and the "myth" of protein combining

Adam Ragusea - 3 years ago

858,689 views
9:30 Fast English (US)

Chicken leg lollipops with sweet & sour glaze | soft polenta I chicken-roasted carrots

Adam Ragusea - 3 years ago

466,754 views
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