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Adam Ragusea

372 Videos (Page 1/8)

8:40 Fast English (US)

Belgian waffles cross-bred with Waffle House

Adam Ragusea - 2 years ago

159,405 views
18:55 Fast English (US)

Adam Ragusea plays 'Cooking Simulator'

Adam Ragusea - 2 years ago

101,411 views
9:35 Fast English (US)

Sauerbraten with potato dumplings

Adam Ragusea - 2 years ago

292,834 views
7:15 Fast English (US)

Why arugula/rocket is the way it is

Adam Ragusea - 2 years ago

198,960 views
12:30 Fast English (US)

Secrets of my favorite soft ice cream

Adam Ragusea - 2 years ago

250,654 views
11:10 Fast English (US)

The original liquid smoke controversy (it's fine, btw)

Adam Ragusea - 2 years ago

360,247 views
9:35 Fast English (US)

Airline breast = fanciest chicken white meat

Adam Ragusea - 2 years ago

356,437 views
10:37 Fast English (US)

Meat juice is not blood, and the difference matters

Adam Ragusea - 2 years ago

766,879 views
8:20 Fast English (US)

Instant, carbonated ice cream made with dry ice

Adam Ragusea - 2 years ago

398,756 views
10:12 Fast English (US)

The wet method of cooking mushrooms

Adam Ragusea - 2 years ago

1,141,624 views
6:57 Fast English (US)

Sweet beans on savory pound cake toast (I'M BRINGING SEXY BEANS E3)

Adam Ragusea - 2 years ago

194,224 views
11:48 Fast English (US)

Why great glasses are shaped like ladies

Adam Ragusea - 2 years ago

337,000 views
7:07 Fast English (US)

Grilled chicken wings with blood orange gastrique, sprouts, couscous

Adam Ragusea - 2 years ago

262,660 views
10:12 Fast English (US)

Not all donuts are doughnuts

Adam Ragusea - 2 years ago

648,088 views
7:13 Fast English (US)

Steak Diane with lemony asparagus

Adam Ragusea - 2 years ago

417,685 views
11:25 Fast English (US)

There's no need to 'pre-ferment' bread dough at home

Adam Ragusea - 2 years ago

266,801 views
9:53 Fast English (US)

Bavarian soft pretzels (safely) bathed in caustic soda

Adam Ragusea - 2 years ago

456,452 views
12:56 Fast English (US)

My favorite cooking show of all time

Adam Ragusea - 2 years ago

253,629 views
8:21 Fast English (US)

Two FREE meats = four BIG meals

Adam Ragusea - 2 years ago

249,347 views
9:53 Fast English (US)

You don't need to stir risotto (much)

Adam Ragusea - 2 years ago

248,328 views
7:04 Fast English (US)

Ramen orecchiette — easy homemade alkaline noodle soup

Adam Ragusea - 2 years ago

345,890 views
12:16 Fast English (US)

Beef Wellington with homemade rough puff pastry

Adam Ragusea - 3 years ago

427,596 views
6:56 Fast English (US)

Hearty leek and potato soup

Adam Ragusea - 3 years ago

465,525 views
10:02 Fast English (US)

Why dutched cocoa is different from natural cocoa

Adam Ragusea - 3 years ago

180,280 views
8:38 Fast English (US)

Detroit-style pizza at home

Adam Ragusea - 3 years ago

382,707 views
10:13 Fast English (US)

AGE your raw egg eggnog

Adam Ragusea - 3 years ago

437,217 views
8:40 Fast English (US)

How to eat acorns, but maybe don't

Adam Ragusea - 3 years ago

665,599 views
9:06 Fast English (US)

Chicken and dumplings (biscuity, Southern-style)

Adam Ragusea - 3 years ago

412,095 views
11:01 Fast English (US)

Industry + immigrants = Detroit-style pizza

Adam Ragusea - 3 years ago

444,618 views
7:19 Fast English (US)

Cheesy broiled sheet pan pasta with vegetables

Adam Ragusea - 3 years ago

322,438 views
8:05 Fast English (US)

Broiled chocolate chip cookies, v2.0

Adam Ragusea - 3 years ago

326,501 views
8:34 Fast English (US)

One-pan tuna noodle casserole (that actually tastes like something)

Adam Ragusea - 3 years ago

395,369 views
14:58 Fast English (US)

What even is lacto-fermentation?

Adam Ragusea - 3 years ago

576,178 views
8:11 Fast English (US)

Irish-style pot roast

Adam Ragusea - 3 years ago

484,338 views
10:30 Fast English (US)

Resistant starch — the carb with no calories (kinda)

Adam Ragusea - 3 years ago

339,673 views
7:15 Fast English (US)

Ragusea body transformation, part II

Adam Ragusea - 3 years ago

177,542 views
9:29 Fast English (US)

German-style soft pretzels — no lye

Adam Ragusea - 3 years ago

259,851 views
9:31 Fast English (US)

Why 'seasoning' means so many different things

Adam Ragusea - 3 years ago

258,545 views
6:10 Fast English (US)

A pie that's literally all crust

Adam Ragusea - 3 years ago

322,460 views
10:25 Fast English (US)

Waxy vs floury potatoes (creamy vs mealy, boiling vs baking, etc)

Adam Ragusea - 3 years ago

370,541 views
10:48 Fast English (US)

Why I salt my mashed potatoes, not my boil water (and other mash myths debunked)

Adam Ragusea - 3 years ago

413,004 views
8:08 Fast English (US)

Bouillabaisse — Frenchy fish stew with croutons and rouille

Adam Ragusea - 3 years ago

235,616 views
11:06 Fast English (US)

Nightshades (probably) aren't hurting you (tomatoes, peppers, potatoes, eggplant, etc)

Adam Ragusea - 3 years ago

431,694 views
9:17 Fast English (US)

Baba ghanoush with crispy grilled flatbread

Adam Ragusea - 3 years ago

410,413 views
10:12 Fast English (US)

Figs have tiny dead wasps inside them (but they're ok to eat)

Adam Ragusea - 3 years ago

1,320,368 views
7:18 Fast English (US)

Zebra icebox cake — homemade chocolate cookies in malted milk cream

Adam Ragusea - 3 years ago

393,250 views
18:42 Fast English (US)

Cooking internet and lifting internet have the same problem

Adam Ragusea - 3 years ago

1,143,403 views
11:20 Fast English (US)

Texas barbecue brisket, charcoal or gas grill

Adam Ragusea - 3 years ago

394,689 views
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