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Waxy vs floury potatoes (creamy vs mealy, boiling vs baking, etc)

370,541 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 10:20 / 10:25

Speech Rate:

  • 174 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

granule

/ˈɡranyo͞ol/

noun

Small grain-like piece of something.

structure

/ˈstrək(t)SHər/

noun verb

The way in which the parts of a system or object are arranged or organized, or a system arranged in this way. To plan, organize, or arrange the parts of something.

glucose

/ˈɡlo͞okōs/

noun

Natural type of sugar found in fruits and plants.

gelatinized

/jəˈlatnˌīzd/

adjective

gelatinous.

similar

/ˈsim(ə)lər/

adjective noun

Nearly the same; alike. person or thing similar to another.

compare

/kəmˈper/

verb

To consider how similar and different things are.

contains

/kənˈtān/

verb

To hold something inside something else.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

absorbed

/əbˈzôrbd/

adjective verb

Giving all your attention to something. To take in a liquid; soak up.

engorged

/inˈɡôrj/

verb

To overeat or eat too much.

starchy

/ˈstärCHē/

adjective

Consisting of or containing starch.

sometimes

/ˈsəmˌtīmz/

adverb

occasionally, rather than all of time.

molecules

/ˈmäləˌkyo͞ol/

noun other

group of atoms bonded together. Two or more atoms chemically combined.

basically

/ˈbāsik(ə)lē/

adverb

in most essential respects.

exploded

/ikˈsplōdəd/

adjective verb

having burst violently. To burst or cause to burst into pieces.

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