372 Videos (Page 3/8)
Cheese ravioli without a rolling machine | fresh egg pasta | quick tomato sauce
Adam Ragusea - 3 years ago
440,764 views
What oil, sugar and yeast do in pizza dough (in varying amounts)
Adam Ragusea - 3 years ago
599,783 views
Homemade image candy (cut rock candy) | No special equipment or ingredients needed
Adam Ragusea - 4 years ago
640,701 views
Why tomatillos aren't just little green tomatoes (and why they're awesome)
Adam Ragusea - 4 years ago
1,011,887 views
Why farmed fish isn't always more sustainable than wild (but definitely sometimes is)
Adam Ragusea - 4 years ago
510,733 views
Why yeast extract is in tons of foods (and why it's delicious)
Adam Ragusea - 4 years ago
969,985 views
Eggs 101 | sunny side up, crispy, basted, over easy, scrambled, omelette
Adam Ragusea - 4 years ago
1,705,946 views
Why Americans and Brits say 'cider' to mean very different things
Adam Ragusea - 4 years ago
1,119,572 views
Black and white cookies | NY-style dense cake with crispy icing
Adam Ragusea - 4 years ago
561,948 views
Post-Covid19 smell & taste disruption — the latest research
Adam Ragusea - 4 years ago
240,981 views
Orange braised beef | egg yolk-thickened sauce | limey roast carrots
Adam Ragusea - 4 years ago
501,500 views
What is malt, and why does it make milk, bread and beer taste so good?
Adam Ragusea - 4 years ago
1,454,493 views
Broccoli in garlic sauce | incidentally vegan | Chinese-American inspired
Adam Ragusea - 4 years ago
1,671,377 views
Practical baked Alaska | ice cream, cake and Italian meringue
Adam Ragusea - 4 years ago
721,665 views
Two sheet-pan pasta sauces | roasted grape tomatoes, white bean & fennel
Adam Ragusea - 4 years ago
445,744 views
