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Why yeast extract is in tons of foods (and why it's delicious)

969,985 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 12:33 / 12:37

Speech Rate:

  • 193 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

condiment

/ˈkändəmənt/

noun

substance such as salt, mustard, or pickle.

resulting

/rəˈzəltiNG/

adjective verb

occurring or following as consequence of something. To be the outcome of other causes and effects.

surprised

/sərˈprīzd/

adjective verb

Feeling a shock when something unexpected happens. To do something that another person didn't expect.

protein

/ˈprōˌtēn/

noun

any of class of nitrogenous organic compounds.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

extract
noun verb

Essential ingredient of a natural thing. To remove something by pulling or cutting.

suppose

/səˈpōz/

verb

think or assume that something is true or probable but lack proof.

completely

/kəmˈplētlē/

adverb

In every way or as much as possible.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To say things or ideas to someone with words.

compounds
noun other verb

mixture of elements. Chemicals made up of several others. constitute.

reduced

/rəˈd(y)o͞os/

verb

make smaller or less in amount or size.

discussed

/dəˈskəs/

verb

talk about something with person or people.

organic

/ôrˈɡanik/

adjective

Concerning living things.

product

/ˈprädəkt/

noun

Item that can be bought.

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