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Why yeast extract is in tons of foods (and why it's delicious)

969,985 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 12:33 / 12:37

Speech Rate:

  • 193 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

condiment

/ˈkändəmənt/

noun

Salt, pepper or sauce used to enhance flavor.

resulting

/rəˈzəltiNG/

adjective verb

occurring or following as consequence of something. To be the outcome of other causes and effects.

surprised

/sərˈprīzd/

adjective verb

Feeling a shock when something unexpected happens. To do something that another person didn't expect.

protein

/ˈprōˌtēn/

noun

Group of molecules made from amino acids.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

extract
noun verb

short passage from text, film, etc.. To remove something by pulling or cutting.

suppose

/səˈpōz/

verb

To imagine or guess what might happen.

completely

/kəmˈplētlē/

adverb

totally.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

compounds
noun other verb

mixture of elements. Series of buildings that are walled or fenced off. constitute.

reduced

/rəˈd(y)o͞os/

verb

make smaller or less in amount or size.

discussed

/dəˈskəs/

verb

talk about something with person or people.

organic

/ôrˈɡanik/

adjective

relating to living matter.

product

/ˈprädəkt/

noun

Item that can be bought.

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