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Why yeast extract is in tons of foods (and why it's delicious)

969,985 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 12:33 / 12:37

Speech Rate:

  • 193 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

condiment

/ˈkändəmənt/

noun

substance such as salt, mustard, or pickle.

resulting

/rəˈzəltiNG/

adjective verb

occurring or following as consequence of something. To be the outcome of other causes and effects.

surprised

/sərˈprīzd/

adjective verb

feeling or showing surprise. To do something that another person didn't expect.

protein

/ˈprōˌtēn/

noun

Group of molecules made from amino acids.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

extract
noun verb

Part taken from a longer written work. remove.

suppose

/səˈpōz/

verb

think or assume that something is true or probable but lack proof.

completely

/kəmˈplētlē/

adverb

totally.

talking

/ˈtôkiNG/

adjective noun verb

engaging in speech. action of talking. To make a formal speech about something.

compounds
noun other verb

mixture of elements. Series of buildings that are walled or fenced off. constitute.

reduced

/rəˈd(y)o͞os/

verb

To try to decrease, e.g. your weight if overweight.

discussed

/dəˈskəs/

verb

talk about something with person or people.

organic

/ôrˈɡanik/

adjective

Concerning food made with few or no chemicals.

product

/ˈprädəkt/

noun

(Math) the total from multiplying two numbers.

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