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Paper-thin, no-stir omelettes

443,861 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 7:37 / 7:42

Speech Rate:

  • 216 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

autofocus

/ˈôdōˌfōkəs/

noun

Optical device for focussing a camera or other instrument automatically.

uniform

/ˈyo͞onəˌfôrm/

adjective noun verb

Not changing your conduct or opinion. distinctive clothing worn by members of same organization or body or by children. To make a group of things the same.

particularly

/pə(r)ˈtikyələrlē/

adverb

Specially; more than others.

smoother

/ˈsmo͞oT͟Hər/

adjective noun

Being more smooth or flat than. device or substance used to give something flat, regular surface or appearance.

totally

/ˈtōdlē/

adverb

In a complete way; completely; absolutely.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Outside or upper layer of something. To give (road) a top layer.

omelette

/ˈäm(ə)lət/

noun

dish of beaten eggs cooked in frying pan and served plain or with savoury or sweet.

nonstick

/ˌnänˈstik/

adjective other

covered with substance that prevents food sticking to it during cooking. (Of surfaces especially of cooking utensils) Permitting easy removal of adherent food particles.

stirring

/ˈstəriNG/

adjective noun verb

causing excitement or strong emotion. initial sign of activity or emotion. To mix e.g. food by making circular movements.

gravity

/ˈɡravədē/

noun

attractive force.

fizzing

/fiz/

verb

produce gas bubbles.

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