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Adam Ragusea

372 Videos (Page 6/8)

18:53 Fast English (US)

Steak 201: Butcher's cuts

Adam Ragusea - 5 years ago

1,815,524 views
9:24 Fast English (US)

Key lime pie with graham cracker crust

Adam Ragusea - 5 years ago

1,281,447 views
9:03 Fast English (US)

Do we still need iodized salt? (wtf even is it?)

Adam Ragusea - 5 years ago

721,535 views
11:47 Fast English (US)

Korean-style short ribs — pan seared/braised method

Adam Ragusea - 5 years ago

848,063 views
8:37 Fast English (US)

Shaved ice, snow cones, slushies, raspa, kakigōri, patbingsu — whatever you want to call them

Adam Ragusea - 5 years ago

2,041,218 views
8:56 Fast English (US)

Salmon burgers

Adam Ragusea - 5 years ago

1,536,506 views
13:47 Fast English (US)

Why Hershey bars taste like vomit (and I love them)

Adam Ragusea - 5 years ago

2,378,848 views
10:42 Fast English (US)

Schnitzel — veal, chicken and pork versions — with cucumber salad

Adam Ragusea - 5 years ago

1,690,549 views
14:19 Fast English (US)

Why people love cast iron pans (and why I'm on the fence)

Adam Ragusea - 5 years ago

2,528,822 views
9:27 Fast English (US)

Pancakes 201: Extra-fluffy, berry, chocolate and swirl recipes

Adam Ragusea - 5 years ago

955,543 views
13:33 Fast English (US)

How people kept stuff cold before refrigerators

Adam Ragusea - 5 years ago

1,039,493 views
10:19 Fast English (US)

Ice cream made with a pan, a spoon and a freezer

Adam Ragusea - 5 years ago

1,028,634 views
15:59 Fast English (US)

Steak 101: How to choose a steak and cook it in a pan (no thermometer)

Adam Ragusea - 5 years ago

2,563,548 views
13:25 Fast English (US)

What is baking powder, and how is it different from baking soda?

Adam Ragusea - 5 years ago

1,140,412 views
7:29 Fast English (US)

Carbonara pasta with zucchini

Adam Ragusea - 5 years ago

1,249,592 views
8:13 Fast English (US)

Broiled chicken cacciatore with cauliflower mash

Adam Ragusea - 5 years ago

988,556 views
12:15 Fast English (US)

How to grow tomatoes, p. 2: Maintaining and harvesting

Adam Ragusea - 5 years ago

218,069 views
7:47 Fast English (US)

Chipotle-glazed shrimp with garlic lime rice

Adam Ragusea - 5 years ago

996,170 views
9:40 Fast English (US)

Silky stovetop mac & cheese with crunchy topping

Adam Ragusea - 5 years ago

2,225,290 views
12:08 Fast English (US)

What is nougat, and why is it in every candy bar?

Adam Ragusea - 5 years ago

2,949,704 views
9:24 Fast English (US)

Ice cream made with two bowls — no machine needed

Adam Ragusea - 5 years ago

3,800,311 views
11:46 Fast English (US)

How to pronounce tricky food names

Adam Ragusea - 5 years ago

307,373 views
10:07 Fast English (US)

Meatloaf with sweet glaze, dishes-minimizing recipe

Adam Ragusea - 5 years ago

1,525,157 views
14:23 Fast English (US)

How to capture wild yeast for bread (and WHY it works)

Adam Ragusea - 5 years ago

898,400 views
11:25 Fast English (US)

Pizza grilled on oven grates — crispy bottom without a stone or steel

Adam Ragusea - 5 years ago

2,203,354 views
10:05 Fast English (US)

Simple chicken & rice bakes

Adam Ragusea - 5 years ago

918,587 views
12:51 Fast English (US)

Slow-roast beef eye of round, with mushroom jus and baked mash

Adam Ragusea - 5 years ago

2,730,850 views
12:56 Fast English (US)

Why raw, paleo and keto diets are stupid

Adam Ragusea - 5 years ago

2,462,095 views
10:50 Fast English (US)

Is olive oil safe at high heat? Does it taste bad?

Adam Ragusea - 5 years ago

1,185,029 views
11:03 Fast English (US)

Pork roulade with fennel, roast lemon and white wine jus

Adam Ragusea - 5 years ago

801,612 views
9:08 Fast English (US)

On diet and testosterone — new research

Adam Ragusea - 5 years ago

310,702 views
8:08 Fast English (US)

Homemade citrus sodas that 'glow'

Adam Ragusea - 5 years ago

463,804 views
7:30 Fast English (US)

Sloppy gyros — easy homemade gyro-like sandwich

Adam Ragusea - 5 years ago

1,621,967 views
12:54 Fast English (US)

People are more dangerous than food! (COVID-19 food safety tips)

Adam Ragusea - 5 years ago

256,697 views
8:21 Fast English (US)

Spaghetti and meatballs

Adam Ragusea - 5 years ago

1,657,353 views
13:16 Fast English (US)

How to grow tomatoes, p. 1: Preparing and planting

Adam Ragusea - 5 years ago

366,360 views
5:28 Fast English (US)

My fantasy restaurant

Adam Ragusea - 5 years ago

306,084 views
8:21 Fast English (US)

Purple deviled eggs — from Lazy Susan Tapas Bar

Adam Ragusea - 5 years ago

685,132 views
10:08 Fast English (US)

No-roller fresh pasta — Legate Ears

Adam Ragusea - 5 years ago

994,153 views
13:02 Fast English (US)

You don't need knife skills — just walk, don't run

Adam Ragusea - 5 years ago

1,168,841 views
9:37 Fast English (US)

Salmon fillets 101

Adam Ragusea - 5 years ago

1,944,466 views
10:13 Fast English (US)

Rice has arsenic in it — don't freak out, here's the science

Adam Ragusea - 5 years ago

452,890 views
7:51 Fast English (US)

Coq au vin, simplified

Adam Ragusea - 5 years ago

1,389,112 views
11:07 Fast English (US)

Pancakes 101

Adam Ragusea - 5 years ago

2,071,208 views
10:10 Fast English (US)

Corn vs flour tortillas

Adam Ragusea - 5 years ago

973,272 views
9:10 Fast English (US)

Glazed braised short ribs

Adam Ragusea - 5 years ago

1,674,388 views
13:43 Fast English (US)

What's the point of cooking at home anymore?

Adam Ragusea - 5 years ago

1,209,325 views
12:46 Fast English (US)

New York-style pizza at home, v2.0

Adam Ragusea - 5 years ago

9,496,078 views
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