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Reverse braised beef shoulder | sweet pickle glaze

786,692 views

Adam Ragusea

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 9:38 / 9:39

Speech Rate:

  • 206 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

important

/imˈpôrtnt/

adjective

of great significance or value.

salting

/ˈsôltiNG/

noun verb

area of coastal land that is regularly covered by tide. To add salt to food in order to improve its taste.

braising

/brāz/

verb

fry food lightly and then stew it slowly in closed container.

chilling

/ˈCHiliNG/

adjective other verb

horrifying or frightening. To make something cold, e.g. a drink. To become less tense about something.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

configuration

/kənˌfiɡ(y)əˈrāSH(ə)n/

noun

A shape or outline; a method of arrangement.

shorter

/SHôrt/

adjective

Smaller in height.

running

/ˈrəniNG/

adjective noun verb

flowing naturally or supplied to building through pipes and taps. The act of moving your legs to move quickly. To flow in a certain direction, like a liquid.

particularly

/pə(r)ˈtikyələrlē/

adverb

to higher degree than is usual or average.

shoulders

/ˈSHōldər/

noun other verb

upper joint of each of person's arms and part of body between this and neck. Parts of a shirt or coat that covers the shoulders. To carry something around your neck.

straight

/strāt/

adjective adverb noun

extending or moving uniformly in one direction only. in straight line. part of something that is not curved.

browned

/broun/

verb

To cook something until it starts to darken in color.

buttery

/ˈbədərē/

adjective

Having the taste or texture of butter.

instead

/inˈsted/

adverb

When one thing is replaced by another.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To add pepper and salt to something.

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