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Chef Wang teach you: "Sichuan style Beef stew", with white radish, a must-have dish in winter

58,560 views

Chef Wang Gang International

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

72%
  • 3:38 / 5:02

Speech Rate:

  • 157 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

stewing

/ˈst(y)o͞oiNG/

adjective noun verb

suitable for stewing. Extreme state of worry and agitation. To cook meat or vegetables in hot water.

removing

/rəˈmo͞ov/

verb

To get rid of something completely.

floating

/ˈflōdiNG/

adjective verb

buoyant or suspended in water or air. To sell the shares of a company publicly.

maximum

/ˈmaksəməm/

adjective adverb noun

as great as possible or permitted. at most. Largest or highest number or amount of something.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

prepare

/prəˈper/

verb

make ready for use or consideration.

preparing

/prəˈper/

verb

To make something ready for use.

shoulder

/ˈSHōldər/

noun verb

upper joint of each of person's arms and part of body between this and neck. To push something using the top part of your arm.

pickled

/ˈpikəld/

adjective

(Foods) preserved in a pickling liquid.

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