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Two Michelin Star Restaurant Patrick Guilbaud Cooks Challans Duck, with Glazed Turnips recipe

176,596 views

The Staff Canteen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

90%
  • 6:09 / 6:49

Speech Rate:

  • 121 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To scatter (e.g. salt) in drops using the fingers.

steamed

/stēmd/

adjective verb

having been cooked by steaming. To cook in mist of tiny drops from boiling water.

important

/imˈpôrtnt/

adjective

of great significance or value.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

hibiscus

/hīˈbiskəs/

noun

plant of mallow family, grown in warm climates for its large brightly coloured flowers or for products.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

existing in or derived from nature. naturally. person having innate talent.

steaming

/ˈstēmiNG/

adjective noun verb

Very hot, as when cooked in boiling water. cooking of food by heating it in steam. To cook in mist of tiny drops from boiling water.

liberally

/ˈlib(ə)rəlē/

adverb

in large amounts.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

renders

/ˈrendər/

noun verb

first coat of plaster applied to brick or stone surface. To give or offer something to someone.

patrick
other

Apostle and patron saint of Ireland; an English missionary to Ireland in the th century.

singing

/ˈsiNGiNG/

noun verb

activity of performing songs by making musical sounds with voice. To make musical sounds with your voice.

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