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3 Michelin star The Fat Duck creates poached lamb loin with cucumber, pepper and caviar oil recipes

439,026 views

The Staff Canteen

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (UK)

Speech Time:

88%
  • 4:00 / 4:32

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

complimentary

/ˌkämpləˈmen(t)ərē/

adjective

(Of goods) free; available for no money.

seasoning

/ˈsēzəniNG/

noun verb

Items like salt or pepper added to food for flavor. To prepare wood for use by allowing it to dry.

pairings

/ˈperiNG/

noun other

arrangement or match resulting from forming people or things into pairs. Two things, people put together for a purpose.

infused

/inˈfyo͞oz/

verb

pervade.

beakers

/ˈbēkər/

noun other

container for laboratory use. Flat-bottomed jar made of glass or plastic.

hemming

/hem/

verb

To sew the edge of a cloth and stitch it down.

sealing

/ˈsēliNG/

noun verb

action of fastening something securely. To close tightly to protect it from leaking.

cucumber

/ˈkyo͞oˌkəmbər/

noun

Long green vegetable that is eaten raw in salads.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. moving in one side and out of other side of.

playing

/plā/

verb

To use a device, e.g. a video game.

texture

/ˈteksCHər/

noun verb

feel, appearance, or consistency of surface. give something rough texture.

combination

/ˌkämbəˈnāSH(ə)n/

noun

Series of letters or numbers needed to open a lock.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. Thing that is not yet known or named.

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