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Video Vocabulary

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

prepare

/prəˈper/

verb

make ready for use or consideration.

purpose

/ˈpərpəs/

noun verb

reason why something is done etc.. have as intention or objective.

chicken

/ˈCHikən/

adjective noun verb

cowardly. domestic fowl. be afraid.

surface

/ˈsərfəs/

adjective noun verb

relating to or found on surface of something. Outside or upper layer of something. To come to the top level of water, mud, etc..

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

relatively

/ˈrelədivlē/

adverb

In a manner comparing something to something else.

marinate

/ˈmerəˌnāt/

verb

soak food in marinade.

boneless

/ˈbōnləs/

adjective

(of meat or fish) having had bones removed before being sold or served.

slightly

/ˈslītlē/

adverb

Only a little.

steamed

/stēmd/

adjective verb

having been cooked by steaming. To cover a surface with steam, so as to clean it.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Metal added to repair teeth. To move into all parts of an area.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To make liquids hot so they turn to gas.

because

/bēˈkəz/

conjunction

For a reason.

defrost

/dēˈfrôst/

verb

To (cause freezer to) become free of frost or ice.

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