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Video Vocabulary

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

prepare

/prəˈper/

verb

To make something ready for use.

purpose

/ˈpərpəs/

noun verb

reason why something is done etc.. have as intention or objective.

chicken

/ˈCHikən/

adjective noun verb

cowardly. A bird raised for its eggs and meat. be afraid.

surface

/ˈsərfəs/

adjective noun verb

Of the top layer; not deep or meaningful. Top layer of the ground or of water. To give (road) a top layer.

temperature

/ˈtemp(ə)rəCHər/

noun

When you your body heat is above normal.

relatively

/ˈrelədivlē/

adverb

In a manner comparing something to something else.

marinate

/ˈmerəˌnāt/

verb

soak food in marinade.

boneless

/ˈbōnləs/

adjective

Being without a bone or bones.

slightly

/ˈslītlē/

adverb

to small degree.

steamed

/stēmd/

adjective verb

having been cooked by steaming. To cook in mist of tiny drops from boiling water.

filling

/ˈfiliNG/

adjective noun verb

leaving one with pleasantly satiated feeling. Being full. To move into all parts of an area.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To cook in very hot water.

because

/bēˈkəz/

conjunction

For a reason.

defrost

/dēˈfrôst/

verb

To (cause freezer to) become free of frost or ice.

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