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How To Make Teriyaki Salmon (Recipe) 照り焼きサーモンの作り方（レシピ）

353,674 views

Just One Cookbook

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

48%
  • 2:15 / 4:39

Speech Rate:

  • 141 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

seasonings
other

Items like salt or pepper added to food for flavor.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. cover object or surface with small drops or particles of substance.

everyone

/ˈevrēˌwən/

pronoun

Every person; everybody.

increase
noun verb

rise in size, amount, or degree of something. To make or become larger in size or amount.

teriyaki

/ˌterēˈyäkē/

noun

Japanese dish consisting of fish or meat marinated in soy sauce and grilled.

fillets

/fiˈlā/

noun other verb

fleshy boneless piece of meat. Narrow strips of ribbon or similar material, often worn as a headband. remove bones from fish.

prepare

/prəˈper/

verb

To make something ready for use.

enjoyed

/inˈjoi/

verb

To take pleasure in something.

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