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Flatbread with White Bean Purée, Mushrooms, Kale, and Sausage

1,942 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

61%
  • 4:21 / 7:04

Speech Rate:

  • 182 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

harissa

/həˈrēsə/

noun

hot sauce or paste used in North African cuisine, made from chili peppers.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

caramelized

/ˈkerəməˌlīz/

verb

To convert into caramel or add caramel to.

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

cleaned

/klēn/

verb

To make neat and orderly e.g. a room.

grilled

/ɡril/

adjective verb

(Food) cooked directly over fire. To cook directly over fire on a flat metal bars.

flatbread

/ˈflatbred/

noun

flat, thin unleavened bread.

component

/kəmˈpōnənt/

adjective noun

constituting part of larger whole. part or element of larger whole.

machine

/məˈSHēn/

noun verb

Powerful group who control and organize things. To shape, work on something, using a device.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

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