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Chef Franco Crivello

3,862 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:18 / 4:29

Speech Rate:

  • 154 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

chopping

/CHäp/

verb

To cut into pieces with an up and down motion.

caponata

/ˌkäpəˈnädə/

noun

.

blanching

/blan(t)SH/

verb

To dip something in boiling water.

octopus

/ˈäktəpəs/

noun

cephalopod mollusc with eight sucker-bearing arms, and soft body.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

simplicity

/simˈplisədē/

noun

quality or condition of being easy to understand or do.

chopped

/CHäp/

verb

To hit someone with your hand.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. To push a wooden stick through food before cooking.

separate
adjective noun verb

Being different from or unrelated to another. individual items of clothing suitable for wearing in different combinations. To move things away from each other.

mushrooms

/ˈməSHˌro͞om/

noun other verb

fungal growth. Short fungus shaped like an umbrella you can eat. increase or spread rapidly.

courses

/kôrs/

noun other verb

route or direction. Part of meals that are served separately. To flow somewhere rapidly and in great quantity.

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