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Chef Franco Crivello

3,862 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:18 / 4:29

Speech Rate:

  • 154 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

chopping

/CHäp/

verb

To hit someone with your hand.

caponata

/ˌkäpəˈnädə/

noun

.

blanching

/blan(t)SH/

verb

To dip something in boiling water.

octopus

/ˈäktəpəs/

noun

cephalopod mollusc with eight sucker-bearing arms, and soft body.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

simplicity

/simˈplisədē/

noun

quality or condition of being easy to understand or do.

chopped

/CHäp/

verb

To hit someone with your hand.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. fasten together or pierce with pin or skewer.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. cause to move or be apart.

mushrooms

/ˈməSHˌro͞om/

noun other verb

fungal growth. Short fungus shaped like an umbrella you can eat. To increase in size or degree suddenly and quickly.

courses

/kôrs/

noun other verb

route or direction. Places where horses etc. race against each other. To flow somewhere rapidly and in great quantity.

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