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Chef Franco Crivello

3,862 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 4:18 / 4:29

Speech Rate:

  • 154 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

chopping

/CHäp/

verb

cut something into pieces.

caponata

/ˌkäpəˈnädə/

noun

.

blanching

/blan(t)SH/

verb

make white.

octopus

/ˈäktəpəs/

noun

Sea creature with eight arms or tentacles.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

simplicity

/simˈplisədē/

noun

Being easy to understand or use.

chopped

/CHäp/

verb

To hit someone with your hand.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

skewers

/ˈskyo͞oər/

noun other verb

long piece of wood or metal used for holding pieces of food together during cooking. Thin metal or wooden stick to hold pieces of food. To push a wooden stick through food before cooking.

separate
adjective noun verb

forming or viewed as unit apart or by itself. individual items of clothing suitable for wearing in different combinations. To live away from your husband or wife.

mushrooms

/ˈməSHˌro͞om/

noun other verb

fungal growth. Short fungus shaped like an umbrella you can eat. To increase in size or degree suddenly and quickly.

courses

/kôrs/

noun other verb

route or direction. Part of meals that are served separately. (of liquid) flow.

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