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Dim Sum at Hong Kong's Victoria City Restaurant, Part I

47,394 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 6:09 / 6:51

Speech Rate:

  • 182 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

deities

/ˈdēədē/

noun other

god or goddess. Gods or goddesses.

enlightened

/inˈlītnd/

adjective verb

Having knowledge and spiritual insight. To cause someone to understand.

refined

/rəˈfīnd/

adjective verb

with impurities or unwanted elements having been removed by processing. To narrow down your search to a smaller number.

absolutely

/ˈabsəˌl(y)o͞otlē/

adverb

totally.

probably

/ˈpräbəblē/

adverb

certainly.

rolling

/ˈrōliNG/

adjective verb

moving by turning over and over on axis. To continue along as time normally progresses.

brought

/briNG/

verb

To take or go with someone to a place.

translucent

/tranzˈlo͞osnt/

adjective

Having the quality of being transparent.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

sampled

/ˈsampəl/

verb

To try (e.g. food), to see if you like it.

breakfast

/ˈbrekfəst/

noun verb

First meal of the day. To have the first meal of the day.

quality

/ˈkwälədē/

noun

standard of something as measured against other things of similar kind.

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