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Dim Sum at Hong Kong's Victoria City Restaurant, Part I

47,394 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

89%
  • 6:09 / 6:51

Speech Rate:

  • 182 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

dumplings

/ˈdəmpliNG/

noun other

small savoury ball of dough usually made with suet which may be boiled, fried, or baked in casserole. Pieces of dough, sometimes filled, that is cooked in liquid such as water or soup.

deities

/ˈdēədē/

noun other

god or goddess. Gods or goddesses.

enlightened

/inˈlītnd/

adjective verb

Having knowledge and spiritual insight. To cause someone to understand.

refined

/rəˈfīnd/

adjective verb

with impurities or unwanted elements having been removed by processing. To make a liquid cleaner by removing something.

absolutely

/ˈabsəˌl(y)o͞otlē/

adverb

totally.

probably

/ˈpräbəblē/

adverb

That is likely to happen or be true.

rolling

/ˈrōliNG/

adjective verb

moving by turning over and over on axis. To continue along as time normally progresses.

brought

/briNG/

verb

take someone or something to place.

translucent

/tranzˈlo͞osnt/

adjective

Having the quality of being transparent.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

sampled

/ˈsampəl/

verb

take sample or samples of something for analysis.

breakfast

/ˈbrekfəst/

noun verb

First meal of the day. eat breakfast.

quality

/ˈkwälədē/

noun

standard of something as measured against other things of similar kind.

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