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Turkey Involtini

671 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

97%
  • 6:07 / 6:16

Speech Rate:

  • 188 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

wonderful

/ˈwəndərfəl/

adjective

inspiring delight or admiration.

sprinkle

/ˈspriNGk(ə)l/

noun verb

small quantity or amount of something scattered over object or surface. To throw a little water on something.

crushed

/krəSHt/

adjective verb

deformed, pulverized, or forced inwards by compression. To damage something by flattening it.

reaches

/rēCH/

noun verb

act of reaching out with one's arm. To extend a hand or arm to touch or take something.

thickness

/ˈTHiknəs/

noun

distance through object, as distinct from width or height.

pounded

/pound/

verb

To strike something with great force repeatedly.

rolling

/ˈrōliNG/

adjective verb

moving by turning over and over on axis. To continue along as time normally progresses.

tightly

/ˈtītlē/

adverb

In a manner that doesn't allow movement.

rectangular

/rekˈtaNGɡyələr/

adjective

denoting or shaped like rectangle.

cleaned

/klēn/

verb

make clean.

especially

/iˈspeSHəlē/

adverb

used to single out one person or thing over all others.

prepare

/prəˈper/

verb

make ready for use or consideration.

provolone

/ˌprōvəˈlōnē/

noun

Italian soft smoked cheese made from cow's milk and having mellow flavour.

aromatic

/ˌerəˈmadik/

adjective noun

(Of herbs, etc.) with a strong, but pleasant smell. substance or plant emitting pleasant and distinctive smell.

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