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Helen Rennie

130 Videos (Page 1/3)

14:56 Fast English (US)

Carbon Steel Pans (In-depth Guide and Made In vs Matfer)

Helen Rennie - 2 years ago

72,621 views
17:08 Fast English (US)

Fast Caramelized Onions Using Water from America's Test Kitchen

Helen Rennie - 2 years ago

161,997 views
10:08 Fast English (US)

Pita That Puffs (Perfect Pocket Every Time)

Helen Rennie - 2 years ago

38,527 views
10:45 Fast English (US)

Lazy Easter Sweet Bread (No-Knead, No-Shape)

Helen Rennie - 2 years ago

17,169 views
13:12 Fast English (US)

Helen Reacts to Ann Reardon’s Baking Sheet Video

Helen Rennie - 2 years ago

46,736 views
16:18 Fast English (US)

How to Teach Cooking (and Other Stuff)

Helen Rennie - 2 years ago

7,361 views
9:49 Fast English (US)

Extra Virgin Olive Oil vs Unrefined Sunflower Oil

Helen Rennie - 2 years ago

17,814 views
10:06 Fast English (US)

Pasta Experiment: Mixer vs Hand Kneading

Helen Rennie - 2 years ago

11,615 views
15:50 Fast English (US)

Not Your Grandma’s Olivier (Russian Salad)

Helen Rennie - 2 years ago

70,756 views
8:47 Conversational English (US)

Oatmeal Cherry Pecan Cookies

Helen Rennie - 2 years ago

20,701 views
8:48 Conversational English (US)

WTF is “Light and Fluffy” (How to Cream Butter and Sugar)

Helen Rennie - 2 years ago

79,506 views
6:37 Conversational English (US)

Why I No Longer Cook Sous-Vide

Helen Rennie - 2 years ago

171,868 views
9:02 Fast English (US)

I’ve been cooking rice all wrong!

Helen Rennie - 2 years ago

98,785 views
6:34 Conversational English (US)

Apple Cake (The Secret to the Best Texture Is…)

Helen Rennie - 3 years ago

28,211 views
9:58 Conversational English (US)

Cooking vs Tennis (Guess Which One is Easier to Improve)

Helen Rennie - 3 years ago

8,645 views
4:52 Fast English (US)

Miso Soup and Dashi Stock

Helen Rennie - 3 years ago

13,067 views
11:36 Fast English (US)

Stuffed Zucchini with Tomato Sour Cream Sauce

Helen Rennie - 3 years ago

17,904 views
12:19 Fast English (US)

Induction Stoves -- Watch Before You Buy One!

Helen Rennie - 3 years ago

293,643 views
18:33 Fast English (US)

Gas vs Electric vs Induction (Which Stoves Brown Best)?

Helen Rennie - 3 years ago

147,551 views
7:00 Fast English (US)

Helen’s New Kitchen Tour

Helen Rennie - 3 years ago

32,944 views
5:17 Conversational English (US)

Can my Grilling Glaze Kill you with Botulism?

Helen Rennie - 3 years ago

27,718 views
7:11 Conversational English (US)

Tour of “French Laundry” and My Favorite Burner

Helen Rennie - 3 years ago

12,081 views
6:25 Fast English (US)

Chicken Provençal (The Minimalist Version)

Helen Rennie - 3 years ago

20,576 views
10:11 Fast English (US)

Knife Skills in a Wrap and the Onion Controversy

Helen Rennie - 3 years ago

25,441 views
8:03 Conversational English (US)

Biscuits and Strawberry Shortcakes

Helen Rennie - 3 years ago

25,476 views
8:43 Fast English (US)

Smashed Falafel (no deep-frying necessary)

Helen Rennie - 3 years ago

15,782 views
7:20 Fast English (US)

Snap Pea Salad

Helen Rennie - 3 years ago

13,331 views
11:10 Fast English (US)

Why Restaurant Quinoa Is So Much Better

Helen Rennie - 3 years ago

71,319 views
14:48 Fast English (US)

Spinach Feta Pie with Pizza Dough

Helen Rennie - 3 years ago

40,624 views
8:34 Fast English (US)

Chicken Schnitzel (Chicken Nuggets for Grown-ups)

Helen Rennie - 3 years ago

33,815 views
6:22 Fast English (US)

The Matzo Tortilla (a.k.a. Prezhenitsa/ Преженица)

Helen Rennie - 3 years ago

19,445 views
7:10 Conversational English (US)

Do Meatballs Need Eggs?

Helen Rennie - 3 years ago

28,179 views
12:34 Conversational English (US)

Potato Pirozhki /Piroshki (Stuffed Yeast Buns)

Helen Rennie - 3 years ago

28,318 views
8:52 Fast English (US)

Farro Mushroom Risotto

Helen Rennie - 3 years ago

24,047 views
13:13 Fast English (US)

Porcini Braised Cabbage (v 2.0 -- better technique & better sauce)

Helen Rennie - 3 years ago

40,323 views
8:47 Conversational English (US)

Worms in Porcini and Other Dry Mushroom Questions

Helen Rennie - 3 years ago

42,771 views
10:13 Fast English (US)

What is “Spanish” Onion Soup?

Helen Rennie - 3 years ago

49,194 views
8:34 Fast English (US)

Salt + Acid ≠ Acid + Salt (A Seasoning Mistake We All Make)

Helen Rennie - 3 years ago

461,207 views
10:52 Fast English (US)

Chicken Liver Pâté

Helen Rennie - 3 years ago

62,961 views
9:05 Conversational English (US)

Kale Salad with Butternut Squash and Apples

Helen Rennie - 3 years ago

22,917 views
9:14 Conversational English (US)

Italian American Meatballs (with a pinch of Helen)

Helen Rennie - 3 years ago

33,707 views
9:46 Fast English (US)

Lining Baking Sheets for Cooking vs Baking

Helen Rennie - 3 years ago

33,426 views
12:21 Fast English (US)

Pork 3 Ways (How to Use Pork Shoulder Confit)

Helen Rennie - 3 years ago

28,279 views
15:16 Fast English (US)

The Best Way to Cook Pork (Confit and Rillettes)

Helen Rennie - 3 years ago

137,041 views
8:57 Fast English (US)

Triple Ginger Snaps (just like Trader Joe’s)

Helen Rennie - 3 years ago

33,044 views
18:59 Fast English (US)

Eggs Benedict with Creamy Leeks and Smoked Salmon

Helen Rennie - 3 years ago

58,435 views
9:53 Conversational English (US)

Helen Reacts to Kenji’s Egg Poaching Video

Helen Rennie - 3 years ago

131,812 views
7:22 Fast English (US)

Black Bean and Walnut Pâté

Helen Rennie - 3 years ago

36,588 views
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