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Lining Baking Sheets for Cooking vs Baking

33,426 views

Helen Rennie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 9:20 / 9:46

Speech Rate:

  • 156 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

dedicated

/ˈdedəˌkādəd/

adjective verb

devoted to task or purpose. To give your energy, time, etc. completely.

turning

/ˈtərniNG/

noun verb

place where road branches off from another. To become (a particular age).

veggies

/ˈvejē/

noun other

vegetable. Shortened form of vegetable.

cookies

/ˈko͝okē/

noun other

biscuit. Flat, round sweet baked food.

seasoning

/ˈsēzəniNG/

noun verb

salt, herbs, or spices added to food. To prepare wood for use by allowing it to dry.

results

/rəˈzəlt/

noun other verb

consequence, effect, or outcome of something. Some things produced through tests or experiments. To be the outcome of other causes and effects.

apologetic

/əˌpäləˈjedik/

adjective

Showing or saying that you are sorry.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

quarter

/ˈkwôrdər/

noun verb

One of four equal parts of something. divide into four equal or corresponding parts.

roasting

/ˈrōstiNG/

adjective noun verb

very hot and dry. action of cooking something in oven or over open fire. To cook food in an oven or over a fire.

browning

/ˈbrouniNG/

noun verb

type of water-cooled automatic machine gun. To cook something until it starts to darken in color.

pastries

/ˈpāstrē/

noun other

dough of flour, fat, and water, used as base and covering in baked dishes such as pies. Baked goods made of dough.

understand

/ˌəndərˈstand/

verb

perceive intended meaning of.

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