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Porcini Braised Cabbage (v 2.0 -- better technique & better sauce)

40,323 views

Helen Rennie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 13:06 / 13:13

Speech Rate:

  • 155 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

changed

/CHānj/

verb

make different.

submerge

/səbˈmərj/

verb

cause something to be under water.

biggest

/biɡ/

adjective

of great size or extent.

understand

/ˌəndərˈstand/

verb

perceive intended meaning of.

everything

/ˈevrēˌTHiNG/

pronoun

All of the things mentioned.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To become extremely angry or excited.

napoleon

/nəˈpōlēən/

noun other

A card game similar to whist; usually played for stakes. A rectangular piece of pastry with thin flaky layers and filled with custard cream.

braised

/brāzd/

adjective

(of food) fried lightly and then stewed slowly in closed container.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To act in a particular position or office.

wonderful

/ˈwəndərfəl/

adjective

Producing feelings of enjoyment or delight.

coordinate
adjective noun verb

equal in rank. number indicating position. To cause body parts to move smoothly together.

surface

/ˈsərfəs/

adjective noun verb

relating to or found on surface of something. Nature or emotions that show, but may not be true. To come to the top of something; emerge.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

convenient

/kənˈvēnyənt/

adjective

fitting with person's needs.

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