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Porcini Braised Cabbage (v 2.0 -- better technique & better sauce)

40,323 views

Helen Rennie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

99%
  • 13:06 / 13:13

Speech Rate:

  • 155 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

changed

/CHānj/

verb

make different.

submerge

/səbˈmərj/

verb

To sink or put below the surface.

biggest

/biɡ/

adjective

Most serious.

understand

/ˌəndərˈstand/

verb

perceive intended meaning of.

everything

/ˈevrēˌTHiNG/

pronoun

All of the things mentioned.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To cook in very hot water.

napoleon

/nəˈpōlēən/

noun other

A card game similar to whist; usually played for stakes. A rectangular piece of pastry with thin flaky layers and filled with custard cream.

braised

/brāzd/

adjective

Cooked slowly in liquid until tender.

serving

/ˈsərviNG/

noun verb

quantity of food suitable for or served to one person. To give an official paper to appear in court.

wonderful

/ˈwəndərfəl/

adjective

Producing feelings of enjoyment or delight.

coordinate
adjective noun verb

equal in rank. number indicating position. To cause body parts to move smoothly together.

surface

/ˈsərfəs/

adjective noun verb

relating to or found on surface of something. outside part or uppermost layer of something. To appear after being hidden, unseen, or unknown.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

convenient

/kənˈvēnyənt/

adjective

Allowing you to do something with less trouble.

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