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THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil

66,539 views

Baker Bettie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

100%
  • 6:20 / 6:17

Speech Rate:

  • 166 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

prevent

/prəˈvent/

verb

keep something from happening.

creamed

/krēmd/

adjective verb

prepared with cream. To defeat someone with ease.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

fundamentals

/ˌfəndəˈmen(t)əl/

noun other

central rule or principle. Principles from which other truths can be derived.

evaporates

/əˈvapəˌrāt/

verb

To pass off or away; to disappear.

development

/dəˈveləpmənt/

noun

Act or process of growing bigger or more advanced.

encounter

/inˈkoun(t)ər/

noun verb

unexpected or casual meeting. To meet someone or something unexpectedly.

additionally

/əˈdiSHənlē/

adverb

as extra factor or circumstance.

moisture

/ˈmoisCHər/

noun

Small amount of wetness that can be felt.

function

/ˈfəNG(k)SH(ə)n/

noun verb

What something is intended to be used for; purpose. To be operating, working or achieving its purpose.

contains

/kənˈtān/

verb

have or hold within.

cinnamon

/ˈsinəmən/

noun

Sweet spice used in cooking or desserts.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

tenderize

/ˈtendəˌrīz/

verb

make meat more tender by beating or slow cooking.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

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