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HOW TO MAKE CHOCOLATE CAKE | the blending method for cakes

25,528 views

Baker Bettie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 7:09 / 7:30

Speech Rate:

  • 153 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

completed

/kəmˈplēt/

verb

To finish or reach the end of doing something.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

existing in or derived from nature. naturally. person having innate talent.

easiest

/ˈēzē/

adjective adverb

Being the least difficult. without difficulty or effort.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

prepared

/prəˈperd/

adjective verb

made ready for use. To make something ready for use.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

parchment

/ˈpärCHmənt/

noun

ancient writing material.

prepare

/prəˈper/

verb

To make something ready for use.

granulated

/ˈɡranyəˌlādəd/

adjective verb

Made grainy or formed into granules. To form something into small grains or particles.

buttering

/ˈbədər/

verb

To spread butter on (bread).

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. additional person or thing of same type.

frosting

/ˈfrôstiNG/

noun verb

Icing sugar on a cake. To form ice on the surfaces in cold weather.

blending

/ˈblendiNG/

noun verb

action of mixing things together. To mix ingredients when cooking.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To accept or receive something happily and gladly.

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