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THE FUNCTION OF FAT IN BAKING | butter, shortening, lard, oil

66,539 views

Baker Bettie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

100%
  • 6:20 / 6:17

Speech Rate:

  • 166 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

prevent

/prəˈvent/

verb

keep something from happening.

creamed

/krēmd/

adjective verb

prepared with cream. To have added cream.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

fundamentals

/ˌfəndəˈmen(t)əl/

noun other

central rule or principle. Principles from which other truths can be derived.

evaporates

/əˈvapəˌrāt/

verb

turn from liquid into vapour.

development

/dəˈveləpmənt/

noun

Act or process of growing bigger or more advanced.

encounter

/inˈkoun(t)ər/

noun verb

A chance meeting; unexpected or unplanned meeting. To meet someone or something unexpectedly.

additionally

/əˈdiSHənlē/

adverb

as extra factor or circumstance.

moisture

/ˈmoisCHər/

noun

water or other liquid diffused in small quantity as vapour.

function

/ˈfəNG(k)SH(ə)n/

noun verb

Mathematical operation used in calculations. To serve a certain purpose or role.

contains

/kənˈtān/

verb

To hold something inside something else.

cinnamon

/ˈsinəmən/

noun

Sweet spice used in cooking or desserts.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

tenderize

/ˈtendəˌrīz/

verb

To marinate or beat meat to make it softer.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

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