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Steamed Fish at Hong Kong's One Harbor Road Restaurant

231,408 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

76%
  • 3:24 / 4:25

Speech Rate:

  • 177 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

incredibly

/inˈkredəblē/

adverb

To a great degree; very; amazingly.

gleaming

/ˈɡlēmiNG/

adjective verb

(of smooth surface) reflecting light. To have a bright, shiny quality.

scaling

/ˈskāliNG/

adjective noun verb

tending to crack and come away in thin pieces. removal of scales from something. To change the size of but keep the proportions.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

stunned

/stənd/

adjective verb

Extremely surprised; totally amazed. To incapacitate using a special gun.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. From the beginning of something until the end. Allowing you to pass between, or to.

private

/ˈprīvit/

adjective noun

Not controlled by the government; not state-owned. lowest rank in army.

demonstrate

/ˈdemənˌstrāt/

verb

give practical exhibition of.

insight

/ˈinˌsīt/

noun

capacity for accurate and deep understanding.

thickest

/THik/

adjective

with opposite sides or surfaces that are far apart.

elegant

/ˈeləɡənt/

adjective

Having or showing grace, style or beauty.

steamed

/stēmd/

adjective verb

having been cooked by steaming. To cover a surface with steam, so as to clean it.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

existing in or derived from nature. naturally. person having innate talent.

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