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Jamaican Ackee and Salt Fish

43,741 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 4:36 / 4:41

Speech Rate:

  • 199 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

scrambled

/ˈskrambəl/

adjective verb

Cooked until firm but with a soft consistency. make one's way quickly or awkwardly up steep gradient.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

controversial

/ˌkäntrəˈvərSHəl/

adjective

Causing a great deal of argument, or conflict.

because

/bēˈkəz/

conjunction

For a reason.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. greet someone arriving in polite or friendly way.

texture

/ˈteksCHər/

noun verb

Look and feel of a substance or material. To give a particular look or feel to a surface.

breakfast

/ˈbrekfəst/

noun verb

meal eaten in morning, first of day. To have the first meal of the day.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

existing in or as part of tradition.

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