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Jamaican Ackee and Salt Fish

43,741 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 4:36 / 4:41

Speech Rate:

  • 199 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

scrambled

/ˈskrambəl/

adjective verb

Cooked until firm but with a soft consistency. To cause war planes to take off quickly.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. additional person or thing of same type.

controversial

/ˌkäntrəˈvərSHəl/

adjective

giving rise or likely to give rise to controversy or public disagreement.

because

/bēˈkəz/

conjunction

For a reason.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. To greet someone who has just arrived.

texture

/ˈteksCHər/

noun verb

Look and feel of a substance or material. give something rough texture.

breakfast

/ˈbrekfəst/

noun verb

meal eaten in morning, first of day. To have the first meal of the day.

actually

/ˈak(t)SH(o͞o)əlē/

adverb

as truth or facts.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

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