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Chef Jeppe Foldager prepares Scandinavian Black Lobster

2,297 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

72%
  • 3:36 / 4:58

Speech Rate:

  • 145 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

acclaimed

/əˈklām/

verb

praise enthusiastically.

restaurant

/ˈrest(ə)rənt/

noun

Place where you can order, buy and eat a meal.

outside
adjective adverb noun preposition

situated on or near outside. situated beyond boundaries of place. Area around or near something, such as a building. Beyond the limits or edges of some place, thing.

products

/ˈprädəkt/

noun other

manufactured article or substance. Items that can be bought.

rhubarb

/ˈro͞oˌbärb/

noun

thick reddish or green leaf stalks of cultivated plant of dock family.

asparagus

/əˈsperəɡəs/

noun

tall plant of lily family with fine feathery foliage, cultivated for its edible shoots.

cucumbers

/ˈkyo͞oˌkəmbər/

noun other

long, green-skinned fruit with watery flesh. Long green vegetable that is eaten raw in salads.

strawberries

/ˈstrôˌberē/

noun other

sweet soft red fruit with seed-studded surface. Sweets fleshy red fruit.

lobster

/ˈläbstər/

noun verb

large marine crustacean. catch lobsters.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

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