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Chef Jeppe Foldager prepares Scandinavian Black Lobster

2,297 views

The Culinary Institute of America

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

72%
  • 3:36 / 4:58

Speech Rate:

  • 145 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

acclaimed

/əˈklām/

verb

praise enthusiastically.

restaurant

/ˈrest(ə)rənt/

noun

place where people pay to sit and eat meals that are cooked and served on premises.

outside
adjective adverb noun preposition

situated on or near outside. Beyond the limits or edges of some place, thing. Area around or near something, such as a building. situated beyond boundaries of.

products

/ˈprädəkt/

noun other

manufactured article or substance. Items that can be bought.

rhubarb

/ˈro͞oˌbärb/

noun

thick reddish or green leaf stalks of cultivated plant of dock family.

asparagus

/əˈsperəɡəs/

noun

tall plant of lily family with fine feathery foliage, cultivated for its edible shoots.

cucumbers

/ˈkyo͞oˌkəmbər/

noun other

long, green-skinned fruit with watery flesh. Long green vegetable that is eaten raw in salads.

strawberries

/ˈstrôˌberē/

noun other

sweet soft red fruit with seed-studded surface. Sweets fleshy red fruit.

lobster

/ˈläbstər/

noun verb

Large hard-shelled sea crustacean, prized as food. catch lobsters.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

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