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00:19

Here we are.
Here we are.
00:22

Hello!
Hello!
00:26

Say hi to my uncle.
Say hi to my uncle.
00:33

Be a good boy.
Be a good boy.
00:49

Hey, I'm back.
Hey, I'm back.
00:52

I got some rice.
I got some rice.
00:53

Let's go home.
Let's go home.
01:25

Hey guys
Hey guys
01:26

This time I decided to make popcorn
This time I decided to make popcorn
01:29

but with rice.
but with rice.
01:30

Pop rice.
Pop rice.
01:31

Actually I believe in English it's called puffed rice.
Actually I believe in English it's called puffed rice.
01:34

It’s pretty easy and fun to make.
It’s pretty easy and fun to make.
01:37

It tastes like rice crackers and it goes well with chocolate.
It tastes like rice crackers and it goes well with chocolate.
01:42

First heat up canola oil to about 200°C (392°F).
First heat up canola oil to about 200°C (392°F).
01:46

Then, deep fry the rice until it pops.
Then, deep fry the rice until it pops.
02:18

It's so much easier if you prepare another pot and strain the rice.
It's so much easier if you prepare another pot and strain the rice.
02:22

That way, you don’t have to make a mess.
That way, you don’t have to make a mess.
02:23

But you can scoop rice like this if you want.
But you can scoop rice like this if you want.
02:44

If you ever wanted to make your own crispy chocolate,
If you ever wanted to make your own crispy chocolate,
02:46

this is how you can do it.
this is how you can do it.
02:48

Just melt some chocolate,
Just melt some chocolate,
02:49

sprinkle in some puffed rice, and freeze them!
sprinkle in some puffed rice, and freeze them!

All phrase

here we are // phrase	said on arrival at one's destination.

Popcorn Rice

5,165,471 views

JunsKitchen

Video Language:

English

Caption Language:

English (en)

Accent:

English

Speech Time:

16%

0:47 / 4:48

Speech Rate:

178 wpm - Fast

Intro:

Here we are.. Hello!. Say hi to my uncle.. Be a good boy.. Hey, I'm back.. I got some rice.. Let's go home.. Hey guys. This time I decided to make popcorn. but with rice.. Pop rice.. Actually I believe in English it's called puffed rice.
It’s pretty easy and fun to make.. It tastes like rice crackers and it goes well with chocolate.
First heat up canola oil to about 200°C (392°F).. Then, deep fry the rice until it pops.. It's so much easier if you prepare another pot and strain the rice.
That way, you don’t have to make a mess.. But you can scoop rice like this if you want.. If you ever wanted to make your own crispy chocolate,