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00:50

Today I'm making temari sushi, AKA sushi balls.
Today I'm making temari sushi, AKA sushi balls.
00:53

Some of the ingredients I got will be hard to get abroad,
Some of the ingredients I got will be hard to get abroad,
00:56

but don't worry, you can use any ingredients you want.
but don't worry, you can use any ingredients you want.
00:59

Just use your imagination to create your own temari sushi.
Just use your imagination to create your own temari sushi.
01:03

All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap.
All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap.
01:40

Cut a few thin slices.
Cut a few thin slices.
01:54

Cut the radish about 2 centimeters thick.
Cut the radish about 2 centimeters thick.
01:58

Cross-cut the surface.
Cross-cut the surface.
02:03

And rub some sasami oil on it.
And rub some sasami oil on it.
02:11

Cut the avocado into quarters and slice it thinly.
Cut the avocado into quarters and slice it thinly.
02:14

Adding lemon juice prevents it from becoming brown.
Adding lemon juice prevents it from becoming brown.
02:31

Make a thin egg sheet and slice it into strings.
Make a thin egg sheet and slice it into strings.
02:34

Using potato starch makes the sheet sturdy.
Using potato starch makes the sheet sturdy.
02:37

Make sure to keep the stove on low heat to fry it slowly.
Make sure to keep the stove on low heat to fry it slowly.
02:50

Fold it and cut it into strings.
Fold it and cut it into strings.
02:57

Mince the basil.
Mince the basil.
03:06

Mix it with olive oil, garlic, and parmesan cheese.
Mix it with olive oil, garlic, and parmesan cheese.
03:10

This is the topping for the salmon.
This is the topping for the salmon.
03:19

Slice the fish.
Slice the fish.
03:33

Add vinegar and sugar in the rice and cool it down.
Add vinegar and sugar in the rice and cool it down.
03:40

Make sushi balls!
Make sushi balls!
04:00

Place the toppings.
Place the toppings.
04:29

Cheers.
Cheers.
04:33

Time to eat.
Time to eat.
04:48

I'm finished.
I'm finished.

All

Temari Sushi (Sushi Balls)

4,321,815 views

JunsKitchen

Video Language:

english

Caption Language:

English (en)

Accent:

Speech Time:

NaN%

01:34 / Invalid date

Speech Rate:

116 wpm - Conversational

Intro:

Today I'm making temari sushi, AKA sushi balls.. Some of the ingredients I got will be hard to get abroad,
but don't worry, you can use any ingredients you want.
Just use your imagination to create your own temari sushi.
All you need to do is to cut the ingredients and wrap them with rice into a ball shape with saran wrap.
Cut a few thin slices.. Cut the radish about 2 centimeters thick.. Cross-cut the surface.. And rub some sasami oil on it.. Cut the avocado into quarters and slice it thinly.. Adding lemon juice prevents it from becoming brown.
Make a thin egg sheet and slice it into strings.. Using potato starch makes the sheet sturdy.. Make sure to keep the stove on low heat to fry it slowly.
Fold it and cut it into strings.. Mince the basil.. Mix it with olive oil, garlic, and parmesan cheese.
This is the topping for the salmon.. Slice the fish.. Add vinegar and sugar in the rice and cool it down.