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Intro to Yeast Bread (how yeast works, dry yeast, active dry yeast, instant yeast) | Baking School

96,713 views

Baker Bettie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

95%
  • 9:08 / 9:36

Speech Rate:

  • 179 wpm - Fast

Category:

  • Entertainment

Tags :

Intro:

Video Vocabulary

essentially

/əˈsen(t)SHəlē/

adverb

Basically; (said when stating the basic facts).

actually

/ˈak(t)SH(o͞o)əlē/

adverb

Used to add new (often different) information.

everyone

/ˈevrēˌwən/

pronoun

Every person; everybody.

intimidated

/inˈtiməˌdāt/

adjective verb

Made timid or fearful as by threats. frighten (someone).

introduced

/ˌintrəˈd(y)o͞os/

verb

To begin the use of a new thing or practice.

familiar

/fəˈmilyər/

adjective noun

well known. demon supposedly obeying witch.

container

/kənˈtānər/

noun

An object that can be used to hold things.

organism

/ˈôrɡəˌnizəm/

noun

Living thing, often one that is small.

floating

/ˈflōdiNG/

adjective verb

buoyant or suspended in water or air. To sell the shares of a company publicly.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

readers

/ˈrēdər/

noun other

person who reads or who is fond of reading. People who reads written or printed materials.

excited

/ikˈsīdəd/

adjective verb

Happy, interested or eager; enthusiastic. To make something or someone become more active.

dormant

/ˈdôrmənt/

adjective

Temporarily not active/growing.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

gladly received. used to greet someone in polite or friendly way. instance or manner of greeting someone. To accept or receive something happily and gladly.

trained

/trānd/

adjective verb

having been taught particular skill or type of behaviour. To cause a plant to grow a certain way by cutting.

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