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How to Stir-Fry

408,687 views

Intro:

Video Vocabulary

/n(y)o͞oˈtriSHəs/

adjective

efficient as food.

/ˈbōnləs/

adjective

(of meat or fish) having had bones removed before being sold or served.

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

/ˈmastər/

verb

To learn to do something very well.

adjective noun verb

So good it cannot be improved. perfect tense. make completely free from faults.

/ˈfiniSH/

verb

To put a final surface (e.g. paint) on something.

/ˈstəriNG/

adjective noun verb

causing excitement or strong emotion. initial sign of activity or emotion. To mix e.g. food by making circular movements.

/ˈfrakSH(ə)n/

noun

quantity that is not whole number.

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. Not with; not having.

/ˈtābəlˌspo͞on/

noun other

large spoon for serving food. Large spoons that are used for measuring ingredients.

/ˈspaCHələ/

noun other

Hand tool used to mix or spread soft substances. A turner with a narrow flexible blade.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

/ˈko͝okiNG/

noun verb

Hobby or pastime of learning to cook. To heat food until it is ready to eat.

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

/ˈsēˌfo͞od/

noun

shellfish and sea fish, served as food.

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