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How to Make Chilled Peas Soup Latté

3,029 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 5:19 / 5:30

Speech Rate:

  • 81 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

prepare

/prəˈper/

verb

To make something ready for use.

drained

/drān/

verb

To empty or remove liquid from.

inspire

/inˈspī(ə)r/

verb

To give someone an idea to do or make something.

appetite

/ˈapəˌtīt/

noun

natural desire to satisfy bodily need.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

chilled

/CHild/

adjective verb

cooled in refrigerator. To become less tense about something.

contrast
noun verb

state of being different. differ.

brightly

/ˈbrītlē/

adverb

In a happy manner.

curiosity

/ˌkyo͝orēˈäsədē/

noun

Something unusual and perhaps worthy of collecting.

totally

/ˈtōdlē/

adverb

completely.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To get off a plane, bus etc. and get on another.

paprika

/pəˈprēkə/

noun other

Mild-tasting spice from a pepper plant. A red of green pepper; capsicum.

minutes

/ˈminit/

noun other

sixty seconds. Records in writing what is said at a meeting.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. By a particular way or process; by the use of.

reserved

/rəˈzərvd/

adjective noun verb

(Of room or table) booked for a certain time. Uncertain or unsure. To arrange for a room or table be kept for you.

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