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How to Make Chilled Peas Soup Latté

3,029 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 5:19 / 5:30

Speech Rate:

  • 81 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

prepare

/prəˈper/

verb

To make something ready for use.

drained

/drān/

verb

empty something of water.

inspire

/inˈspī(ə)r/

verb

To give someone an idea to do or make something.

appetite

/ˈapəˌtīt/

noun

Feeling of hunger or desire for something.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

chilled

/CHild/

adjective verb

Made cold, e.g. a drink. To become less tense about something.

contrast
noun verb

Comparison that shows obvious differences. To compare; to show clear, obvious differences.

brightly

/ˈbrītlē/

adverb

in way that gives out or reflects much light.

curiosity

/ˌkyo͝orēˈäsədē/

noun

strong desire to know or learn something.

totally

/ˈtōdlē/

adverb

completely.

transfer
noun verb

Use of ideas or skills in a different situation. To move to a different place, job or school.

paprika

/pəˈprēkə/

noun other

powdered spice with deep orange-red colour and mildly pungent flavour. A red of green pepper; capsicum.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

reserved

/rəˈzərvd/

adjective noun verb

Not showing your emotions much; shy or quiet. Uncertain or unsure. To arrange for a room or table be kept for you.

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