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How to Make Chilled Peas Soup Latté

3,029 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

96%
  • 5:19 / 5:30

Speech Rate:

  • 81 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

prepare

/prəˈper/

verb

make ready for use or consideration.

drained

/drān/

verb

(To cause) to become less or smaller; reduce.

inspire

/inˈspī(ə)r/

verb

To make someone feel a certain emotion.

appetite

/ˈapəˌtīt/

noun

natural desire to satisfy bodily need.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. plant or part of plant used as food.

chilled

/CHild/

adjective verb

Made cold, e.g. a drink. To become less tense about something.

contrast
noun verb

Difference in light and dark in photos, etc.. differ.

brightly

/ˈbrītlē/

adverb

In a happy manner.

curiosity

/ˌkyo͝orēˈäsədē/

noun

strong desire to know or learn something.

totally

/ˈtōdlē/

adverb

completely.

transfer
noun verb

act of moving something or someone to another place, organization, team. To give someone an illness through contact.

paprika

/pəˈprēkə/

noun other

powdered spice with deep orange-red colour and mildly pungent flavour. A red of green pepper; capsicum.

minutes

/ˈminit/

noun other

sixty seconds. Notes taken at meetings to record what was said.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. Over, in, across an entire thing or place.

reserved

/rəˈzərvd/

adjective noun verb

slow to reveal emotion or opinions. Uncertain or unsure. To not use all of, so you can use it later.

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