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How to Make a Vegetables Macédoine - How to Cut Macédoine - Macedoine Diced Cut

26,813 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 8:13 / 8:24

Speech Rate:

  • 117 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

perfection

/pərˈfekSH(ə)n/

noun

property of being perfect.

section

/ˈsekSH(ə)n/

noun verb

Specific area or region within a larger place. divide into sections.

produce
noun verb

Fresh foods such as fruits and vegetables. To make something appear.

examples

/iɡˈzampəl/

noun other verb

thing characteristic of its kind. Things, people, which represent a category. be illustrated or exemplified.

carrots

/ˈkerət/

noun other

vegetable. Long hard orange vegetables that grows underground.

garnish

/ˈɡärniSH/

noun verb

Salad, etc. added as decoration to food. To add salad, etc. as decoration to food.

science

/ˈsīəns/

noun

intellectual and practical activity encompassing systematic study of structure and behaviour of physical and natural world.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

typically

/ˈtipik(ə)lē/

adverb

In a normal or usual way.

previous

/ˈprēvēəs/

adjective

existing or occurring before in time or order.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

cornets

/ˈkôrnət/

noun

brass instrument resembling trumpet but shorter and wider.

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