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How to Make a Vegetables Macédoine - How to Cut Macédoine - Macedoine Diced Cut

26,813 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 8:13 / 8:24

Speech Rate:

  • 117 wpm - Conversational

Category:

  • Education

Tags :

Intro:

Video Vocabulary

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

perfection

/pərˈfekSH(ə)n/

noun

State of excellence that cannot be improved.

section

/ˈsekSH(ə)n/

noun verb

any of more or less distinct parts into which something is or may be divided or from which it is made up. divide into sections.

produce
noun verb

agricultural products. To make something appear.

examples

/iɡˈzampəl/

noun other verb

thing characteristic of its kind. Things, people, which represent a category. be illustrated or exemplified.

carrots

/ˈkerət/

noun other

vegetable. Long hard orange vegetables that grows underground.

garnish

/ˈɡärniSH/

noun verb

Salad, etc. added as decoration to food. To add salad, etc. as decoration to food.

science

/ˈsīəns/

noun

intellectual and practical activity encompassing systematic study of structure and behaviour of physical and natural world.

looking

/ˈlo͝okiNG/

adjective verb

having specified appearance. To appear to be when you look at them; seem.

typically

/ˈtipik(ə)lē/

adverb

In a normal or usual way.

previous

/ˈprēvēəs/

adjective

Existing or happening before the present time.

vegetables

/ˈvejtəb(ə)l/

noun other

plant or part of plant used as food. Plants that are raised and eaten as food.

cornets

/ˈkôrnət/

noun

brass instrument resembling trumpet but shorter and wider.

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