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How to Make an Asparagus Cream Soup - Argenteuil Cream Soup

21,758 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

98%
  • 12:28 / 12:43

Speech Rate:

  • 106 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

breaking

/brāk/

verb

To train a wild animal e.g. a horse.

asparagus

/əˈsperəɡəs/

noun

Green vegetable with long thin stems.

becomes

/bəˈkəm/

verb

begin to be.

spinach

/ˈspiniCH/

noun

Vegetable with dark green leaves, full of iron.

garbage

/ˈɡärbij/

noun

Waste material that has been thrown out.

grilled

/ɡril/

adjective verb

(Food) cooked directly over fire. To cook directly over fire on a flat metal bars.

cracked

/krakt/

adjective verb

damaged and showing lines on surface from having split without coming apart. To hit someone or something hard and unexpectedly.

freshness

/ˈfreSHnəs/

noun other

state of being recently made or obtained. Property of being pure and as if newly made.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

different

/ˈdif(ə)rənt/

adjective

Not of the same kind; unlike other things.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

Not made by humans; without human intervention. naturally. person having innate talent.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. Plant that is raised and eaten as food.

freshly

/ˈfreSHlē/

adverb

newly.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. domestic fowl. be afraid.

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