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How to Make an Asparagus Cream Soup - Argenteuil Cream Soup

21,758 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

98%
  • 12:28 / 12:43

Speech Rate:

  • 106 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

breaking

/brāk/

verb

To become known suddenly, as in the news.

asparagus

/əˈsperəɡəs/

noun

Green vegetable with long thin stems.

becomes

/bəˈkəm/

verb

To be suitable for a particular job or role.

spinach

/ˈspiniCH/

noun

edible Asian plant of goosefoot family.

garbage

/ˈɡärbij/

noun

Waste material that has been thrown out.

grilled

/ɡril/

adjective verb

(Food) cooked directly over fire. cook food with grill.

cracked

/krakt/

adjective verb

damaged and showing lines on surface from having split without coming apart. To tell (a joke).

freshness

/ˈfreSHnəs/

noun other

state of being recently made or obtained. Property of being pure and as if newly made.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Allowing you to pass between, or to.

different

/ˈdif(ə)rənt/

adjective

not same as another or each other.

natural

/ˈnaCH(ə)rəl/

adjective adverb noun

existing in or derived from nature. naturally. person having innate talent.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

freshly

/ˈfreSHlē/

adverb

Newly; recently; just now.

potatoes

/pəˈtādō/

noun noun (plural)

starchy plant tuber which is one of most important food crops. Vegetables used e.g. to make fries.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

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