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How to Make Ratatouille - How To Cook Ratatouille - Traditional Ratatouille, Not Disney Fake One

41,079 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

98%
  • 16:44 / 16:55

Speech Rate:

  • 83 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

depending

/dəˈpend/

verb

Be controlled or determined by..

everything

/ˈevrēˌTHiNG/

pronoun

all things.

typically

/ˈtipik(ə)lē/

adverb

In a normal or usual way.

prepare

/prəˈper/

verb

make ready for use or consideration.

vegetable

/ˈvejtəb(ə)l/

adjective noun

Made from plants such as tomato, lettuce, carrots. Plant that is raised and eaten as food.

distributed

/dəˈstribyo͞odəd/

adjective verb

shared or spread out. To spread something over an area.

cuisines

/kwəˈzēn/

noun other

style of cooking. Certain styles or techniques of cooking.

transfer
noun verb

Ticket allowing you to get on another plane, bus. To move something from one place to another.

colander

/ˈkələndər/

noun

perforated bowl used to strain off liquid from food after washing or cooking.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

temperature

/ˈtemp(ə)rəCHər/

noun

When you your body heat is above normal.

originating

/əˈrijəˌnāt/

verb

have specified beginning.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

tablespoon

/ˈtābəlˌspo͞on/

noun

Large spoon that is used for measuring ingredients.

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