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How to Make Ratatouille - How To Cook Ratatouille - Traditional Ratatouille, Not Disney Fake One

41,079 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

98%
  • 16:44 / 16:55

Speech Rate:

  • 83 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

depending

/dəˈpend/

verb

Be controlled or determined by..

everything

/ˈevrēˌTHiNG/

pronoun

All of the things mentioned.

typically

/ˈtipik(ə)lē/

adverb

in most cases.

prepare

/prəˈper/

verb

To make something ready for use.

vegetable

/ˈvejtəb(ə)l/

adjective noun

relating to plants or plant life. plant or part of plant used as food.

distributed

/dəˈstribyo͞odəd/

adjective verb

shared or spread out. To hand out or give to people.

cuisines

/kwəˈzēn/

noun other

style of cooking. Certain styles or techniques of cooking.

transfer
noun verb

act of moving something or someone to another place, organization, team. move from one place to another.

colander

/ˈkələndər/

noun

perforated bowl used to strain off liquid from food after washing or cooking.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

originating

/əˈrijəˌnāt/

verb

To first come into existence.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

tablespoon

/ˈtābəlˌspo͞on/

noun

large spoon for serving food.

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