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How to Debone a Duck - How to Break Down a Duck - How to Butcher Duck

170,282 views

Online Culinary School

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (CA)

Speech Time:

97%
  • 6:50 / 6:59

Speech Rate:

  • 105 wpm - Slow

Category:

  • Education

Tags :

Intro:

Video Vocabulary

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To strongly criticize often in a teasing manner.

recipes

/ˈresəˌpē/

noun other

set of instructions for preparing particular dish. Directions for making a dish, with the ingredients.

backbone

/ˈbakˌbōn/

noun

spine of person or animal.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. A part of a plant cut off to grow new plants from. To use a knife/scissors to divide/open the surface.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. Over, in, across an entire thing or place.

cleaver

/ˈklēvər/

noun

Butcher's knife having a large square blade.

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