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Head Chef Teaches You: Cold Served Rabbit in Zigong Style, with Unique Spicy Flavor and Aftertaste

3,828,953 views

美食作家王刚

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

63%
  • 2:35 / 4:03

Speech Rate:

  • 213 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

everything

/ˈevrēˌTHiNG/

pronoun

All of the things mentioned.

cooking

/ˈko͝okiNG/

noun verb

process of preparing food by combining and heating ingredients. To heat food until it is ready to eat.

slaughtering

/ˈslôdər/

verb

To kill an animal, usually to get its meat.

moderate
adjective noun verb

Being average in quantity or size. person who holds moderate views. make or become less extreme.

abdomen

/ˈabdəmən/

noun

The part of the body where the stomach is.

process

/ˈpräˌses/

noun verb

series of actions towards achieving something. To prepare by treating something in a certain way.

rabbits

/ˈrabət/

noun other verb

burrowing, gregarious, plant-eating mammal. Types of small animals with long ears and four legs. hunt rabbits.

minutes

/ˈminit/

noun other

sixty seconds. Units of time equal to 60 seconds.

peppers

/ˈpepər/

noun other verb

hot-tasting powder used as condiment. Hard coverings of berries used as spices. To spread around randomly, as with bullets.

marinate

/ˈmerəˌnāt/

verb

soak food in marinade.

twisted

/ˈtwistəd/

adjective verb

(Of a meaning) changed to that unintended. To turn in opposite directions at the same time.

prepare

/prəˈper/

verb

To make something ready for use.

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