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Chef Wang's knife skill 003: "Straight Cut" basics, 6 common cutting methods, a must have lesson

4,632 views

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

82%
  • 7:25 / 9:01

Speech Rate:

  • 194 wpm - Fast

Category:

  • People & Blogs

Intro:

Video Vocabulary

/jəmp/

verb

To push your body into the air with your legs.

/əˈpren(t)əs/

noun verb

Person learning a trade by working for an expert. employ someone as apprentice.

/ˈôrdnˌerē/

adjective noun

Normal or usual. what is commonplace or standard.

/inˈvälv/

verb

To have or be included as a part of something.

/strāt/

adjective adverb noun

extending or moving uniformly in one direction only. in straight line. part of something that is not curved.

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. To add numbers then divide by the number of items.

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To reduce the size or amount of something.

/dəˈmandiNG/

adjective verb

requiring much skill or effort. To strongly request someone to do something.

/CHäp/

verb

cut something into pieces.

/ˈhousˌ(h)ōld/

adjective noun

Being in everyday use; common. Concerning a home.

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