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Chef Wang's knife skill 003: "Straight Cut" basics, 6 common cutting methods, a must have lesson

4,632 views

美食作家王刚

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English

Speech Time:

82%
  • 7:25 / 9:01

Speech Rate:

  • 194 wpm - Fast

Category:

  • People & Blogs

Tags :

Intro:

Video Vocabulary

jumping

/jəmp/

verb

To attack someone suddenly.

apprentice

/əˈpren(t)əs/

noun verb

Person learning a trade by working for an expert. employ someone as apprentice.

ordinary

/ˈôrdnˌerē/

adjective noun

Normal or usual. what is commonplace or standard.

involve

/inˈvälv/

verb

include as necessary or integral part.

straight

/strāt/

adjective adverb noun

Not having curves, bends, or angles. in straight line. part of something that is not curved.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. One more added. One more (thing).

average

/ˈav(ə)rij/

adjective noun verb

constituting result found by dividing total amount. Total of numbers divided by the number of items. amount to or achieve as average rate or amount over period of time.

shredded

/ˈSHredəd/

adjective verb

torn or cut into shreds. To tear or rip up something to small pieces.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Qualities necessary to be something to work well.

cutting

/ˈkədiNG/

adjective noun verb

capable of cutting. action of cutting something. To use a knife/scissors to divide/open the surface.

demanding

/dəˈmandiNG/

adjective verb

requiring much skill or effort. To strongly request someone to do something.

chopping

/CHäp/

verb

To cut into pieces with an up and down motion.

household

/ˈhousˌ(h)ōld/

adjective noun

Being in everyday use; common. Family or other group living together in a house.

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