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चाम्रे र पांग्रा FRY | Timur ra Tamator ko achar || Chamre and chicken gizzard recipe in Nepali

161,651 views

Chef Suni

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

67%
  • 2:52 / 4:15

Speech Rate:

  • 115 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

gizzards

/ˈɡizərd/

noun other

muscular, thick-walled part of bird's stomach for grinding food. Muscular pouch in birds, reptiles for eating food.

mustard

/ˈməstərd/

noun

Spicy yellow or brown condiment used to add flavor.

prepare

/prəˈper/

verb

To make something ready for use.

boiling

/ˈboiliNG/

adjective noun verb

at or near boiling point. action of boiling liquid. To cook in very hot water.

drained

/drān/

verb

(To cause) to become less or smaller; reduce.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

turmeric

/ˈtərmərik/

noun

bright yellow aromatic powder obtained from rhizome of plant of ginger family, used for flavouring and colouring in Asian cooking and formerly as fabric dye.

basmati

/ˌbäzˈmädē/

noun

kind of long-grain Indian rice with delicate fragrance.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. Someone who is too afraid to do something. be afraid.

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