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चाम्रे र पांग्रा FRY | Timur ra Tamator ko achar || Chamre and chicken gizzard recipe in Nepali

161,651 views

Chef Suni

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

67%
  • 2:52 / 4:15

Speech Rate:

  • 115 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

gizzards

/ˈɡizərd/

noun other

muscular, thick-walled part of bird's stomach for grinding food. Muscular pouch in birds, reptiles for eating food.

mustard

/ˈməstərd/

noun

hot-tasting paste made from seeds.

prepare

/prəˈper/

verb

make ready for use or consideration.

boiling

/ˈboiliNG/

adjective noun verb

Being boiled in water. action of boiling liquid. To become extremely angry or excited.

drained

/drān/

verb

To empty or remove liquid from.

another

/əˈnəT͟Hər/

adjective determiner pronoun

One more, but not this. used to refer to additional person or thing of same type as one. One more (thing).

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. instance or manner of greeting someone. greet someone arriving in polite or friendly way.

turmeric

/ˈtərmərik/

noun

Spice giving yellow color used in Indian cooking.

basmati

/ˌbäzˈmädē/

noun

kind of long-grain Indian rice with delicate fragrance.

chicken

/ˈCHikən/

adjective noun verb

cowardly. Someone who is too afraid to do something. be afraid.

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