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Easy Oyakodon Recipe (Chicken Egg-Drop Donburi with Silky Egg Mixture) [Remastered]

473,423 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

59%
  • 2:02 / 3:24

Speech Rate:

  • 152 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

careful

/ˈkerfəl/

adjective

Trying not to make mistakes; working slowly.

distribute

/dəˈstribyo͞ot/

verb

To spread something over an area.

lightly

/ˈlītlē/

adverb

With only a small amount of something.

otherwise

/ˈəT͟Hərˌwīz/

adjective adverb

in different state or situation. Unless; or.

texture

/ˈteksCHər/

noun verb

feel, appearance, or consistency of surface. give something rough texture.

prepare

/prəˈper/

verb

To make something ready for use.

chopsticks

/ˈCHäpˌstik/

noun other

each of pair of small, thin, tapered sticks of wood. Pairs of thin sticks used to eat food with.

parsley

/ˈpärslē/

noun

biennial plant with white flowers and aromatic leaves which are either crinkly or flat and are used as culinary herb and for garnishing food.

chicken

/ˈCHikən/

adjective noun verb

Acting like a coward. domestic fowl. be afraid.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

boneless

/ˈbōnləs/

adjective

Being without a bone or bones.

quarter

/ˈkwôrdər/

noun verb

One of four equal periods of play in some sports. To give a soldier a place to live for a short time.

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