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How to Make Onigiri (Japanese Rice Balls with Delicious Fillings Recipe)

2,256,576 views

Cooking with Dog

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

Speech Time:

86%
  • 5:22 / 6:13

Speech Rate:

  • 128 wpm - Conversational

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

pickled

/ˈpikəld/

adjective

preserved in vinegar or brine.

triangles

/ˈtrīˌaNGɡəl/

noun other

plane figure with three straight sides. Closed shape with three straight sides.

condiments

/ˈkändəmənt/

noun other

substance such as salt, mustard, or pickle. Salt, pepper or sauce used to enhance flavor.

chopped

/CHäp/

verb

cut something into pieces.

toasted

/tōst/

verb

(of food, especially bread or cheese) Cooked or browned by exposure to a grill, fire, or other source of radiant heat.

mayonnaise

/ˈmāəˌnāz/

noun

thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned.

dissolve

/dəˈzälv/

noun verb

act or instance of moving gradually from one image or scene in film to another. To cause something to end.

prepare

/prəˈper/

verb

To make something ready for use.

microwave

/ˈmīkrəˌwāv/

noun verb

Cooking appliance using electromagnetic waves. cook food in microwave oven.

ingredients

/inˈɡrēdēənt/

noun other

any of foods or substances that are combined to make particular dish. Food items used when making meals or drinks.

moistened

/ˈmois(ə)n/

verb

To make something slightly wet.

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