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Duck Confit with a Crisping Hack

127,799 views

Helen Rennie

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

98%
  • 10:48 / 10:55

Speech Rate:

  • 160 wpm - Fast

Category:

  • Howto & Style

Tags :

Intro:

Video Vocabulary

crisped

/krisp/

verb

give food crisp surface.

concentrated

/ˈkänsənˌtrādəd/

adjective verb

wholly directed to one thing. To cause to be present in large amount or number.

buttery

/ˈbədərē/

adjective

Having the taste or texture of butter.

picking

/pik/

verb

To remove (flower, etc.) with your fingers.

perfect
adjective noun verb

So good it cannot be improved. perfect tense. To do something so well, it cannot be done better.

without

/wəˈT͟Hout/

adverb conjunction preposition

outside. without it being case that. in absence of.

overcooking

/ˌōvərˈko͝ok/

verb

To spoil a food by cooking it for too long.

moisture

/ˈmoisCHər/

noun

Small amount of wetness that can be felt.

problem

/ˈpräbləm/

adjective noun

Causing trouble. Question to show understanding of a math concept.

dealing

/ˈdēliNG/

noun verb

business relations or transactions. To give (something bad) to.

seasonings
other

Items like salt or pepper added to food for flavor.

because

/bēˈkəz/

conjunction

for reason that.

welcome - welcome

/ˈwelkəm/

adjective exclamation noun verb

Being what was wanted or needed. used to greet someone in polite or friendly way. Friendly greeting to someone who has arrived. To greet someone who has just arrived.

poached

/pōCH/

verb

To catch or kill animals on prohibited land.

preheat

/prēˈhēt/

verb

heat something.

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