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Culinary Techniques: Charring

35,718 views

Institute of Culinary Education

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

82%
  • 3:49 / 4:37

Speech Rate:

  • 222 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

completely

/kəmˈplētlē/

adverb

totally.

through

/THro͞o/

adjective adverb preposition

From one end or side of something to the other. expressing movement into one side and out of other side of opening etc.. moving in one side and out of other side of.

helping

/ˈhelpiNG/

noun verb

portion of food served to one person at one time. To make something better or less difficult.

aluminum

/əˈlo͞omənəm/

noun

Very light silvery-white metal used to make cans.

already

/ˌôlˈredē/

adverb

Having happened or been done before this time.

charring

/CHär/

verb

To make or become slightly burnt or blackened.

biggest

/biɡ/

adjective

Largest.

eggplant

/ˈeɡˌplant/

noun other

purple egg-shaped fruit of Old World plant. Hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable.

serious

/ˈsirēəs/

adjective

Being sincere about something; not joking.

roasted

/ˈrōstəd/

adjective verb

(of food) cooked by prolonged exposure to heat in oven or over fire. To cook food in an oven or over a fire.

because

/bēˈkəz/

conjunction

For a reason.

anything

/ˈenēˌTHiNG/

pronoun

used to refer to thing, no matter what.

burning

/ˈbərniNG/

adjective noun verb

Being destroyed by fire. When something is burnt by fire. To feel pain and heat.

something

/ˈsəmˌTHiNG/

adverb pronoun

used for emphasis with following adjective functioning as adverb. thing that is unspecified or unknown.

typically

/ˈtipik(ə)lē/

adverb

in most cases.

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