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The Magic of Bread Baking: Focaccia

26,604 views

Institute of Culinary Education

Video Language:

  • English

Caption Language:

  • {{captionLanguage | language_name}} ({{captionLanguage}})

Accent:

  • English (US)

Speech Time:

84%
  • 4:57 / 5:52

Speech Rate:

  • 189 wpm - Fast

Category:

  • Education

Tags :

Intro:

Video Vocabulary

exactly

/iɡˈzak(t)lē/

adverb

used to emphasize accuracy of figure or description.

structure

/ˈstrək(t)SHər/

noun verb

The way in which the parts of a system or object are arranged or organized, or a system arranged in this way. To plan, organize, or arrange the parts of something.

measurement

/ˈmeZHərmənt/

noun

Size or amount of something or someone.

through

/THro͞o/

adjective adverb preposition

continuing or valid to final destination. From the beginning of something until the end. By a particular way or process; by the use of.

broadcast

/ˈbrôdˌkast/

adjective adverb noun verb

relating to broadcasts. by scattering. radio or television programme. transmit by radio or television.

process

/ˈpräˌses/

noun verb

Set of changes that occur slowly and naturally. perform mechanical or chemical operations on.

temperature

/ˈtemp(ə)rəCHər/

noun

How hot or cold something is, e.g. the weather.

important

/imˈpôrtnt/

adjective

of great significance or value.

traditional

/trəˈdiSH(ə)n(ə)l/

adjective

Involved in a custom or event common to a people.

thought

/THôt/

noun verb

Idea or memory. To have an idea about something without certainty.

fermentation

/ˌfərmənˈtāSH(ə)n/

noun

chemical breakdown of substance by microorganisms.

specifically

/spəˈsifək(ə)lē/

adverb

in exact and clear way.

setting

/ˈsediNG/

noun verb

Place where something happens or is located. To make something ready for use.

additional

/əˈdiSH(ə)n(ə)l/

adjective

added, extra, or supplementary to what is already present or available.

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